Blog Post Comment
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
-
-
Blog Post Comment❤️Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
-
Blog Post CommentI put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong with it, hence it's «healthy». Which is not! The reply confirmed it! «No one said GF is healthy.» Shouldn't be? Shouldn't we promote GF healthy eating?! «Everything is in moderation.» Unhealthy in moderation? I do find the above arguments curious...
-
Blog Post Comment❤️The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that processed sugar, no matter what the form, is unhealthy, then they should look for a different recipe. If they feel it is fine in moderation, then this recipe might work for them.
-
Blog Post CommentHi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in helping guide the updates we plan to make this year: https://www.surveymonkey.com/s/ZBM2BZP Here is the link to our recipe collection: http://www.kidswithfoodallergies.org/recipes.html You will find more than just cake and desserts there. Thank you, --...
-
Blog Post CommentIf we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!
-
Blog Post CommentAbsolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe video.
-
Blog Post Comment❤️What is in the gluten free flour blend?
-
Blog Post Commentwelcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: http://www.kidswithfoodallergi...allergy_recipes.html You can also visit our Food & Cooking forum for more assistance. http://community.kidswithfooda...rum/food_and_cooking
-
File CommentThis is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free . We received almost 200 questions during the webinar. For those that were not answered, Colette will be responding on our blog soon. Thank you! In the meantime, here are some resources to help answer some of the common questions: How to Read Food Labels to Find Food Allergens (U.S.) Basic Recipe...
-
Blog Post CommentWe will be sharing additional Q&As asked during this class on our blog later this week!
-
File CommentThis is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/6/12. Our guest speakers were: Michael Pistiner, MD, MMSc Pediatric Allergist Chair of the Kids With Food Allergies Foundation Medical Advisory Team Co-Founder AllergyHome.org Sarah Boudreau-Romano, MD Pediatric Allergist Founder TheAllergistMom.com Both allergists are also parents of children with food allergies. The resources and references mentioned in this video are:...
-
Blog Post CommentMissed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
-
Blog Post CommentDuring the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
-
-
Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
-
Blog Post CommentWhat about a gf corn free soy sauce?
-
Blog Post CommentIf coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
-
Blog Post Comment❤️Hello, Mrs Colette, Allison,and Mylan,,,, OMG!!!! Love ti!!!!!!The way they presented Was so simple and clear to understand!!! ,, It made me tear up,,,,,,,,knowing that know I can really do alot of things ,,and not get frustrated when I go to the 'Grocery,,,,,, Really Aprecíate all the hard work and Dedication.....May God give You the strenghen and Happienes,,, to keep the Great Work,,,, !!!!!!! Thanks you very much. "Colette, Mylan and Allison for your time, to do this Webinar,,,,,,God Bles...
-
Blog Post Comment❤️That's great that the webinar was so useful for you chavy! Remember you can ask any cooking/baking questions on the Food and Cooking forum - http://community.kidswithfooda...rum/food_and_cooking . Or if its a question about a Safe Eats recipe , you can ask directly in the recipes comments.
-
Blog Post CommentHi. Kathy P Thank you so much!!! Great Job!, !!! Awesome!!!! Have. A Bless Day!!!!
-
Blog Post Comment❤️Kathy P Your aré alll so sweet and so helpful ,So happy and Gratefull that they're people who really love what they do!! ,, Could'nt have a Better Support Group!!! Thank u all!!!!!!
-
Blog Post Comment❤️You are very welcome! Enjoy the new recipes!
-
Blog Post Comment❤️Chavy, I am so glad you found the webinar helpful. Thanks for your comment, you made my day!
