by Lisa (Monster-Mom)
I made Lynn's Coconut Macaroons for my son's coconut trial. They were so good I had to hide the bag from myself! I replaced the agave with Lyle's golden syrup, and used potato starch in place of cake meal to make the recipe free of wheat/gluten. I also omitted the vanilla and cocoa. They were a bit crumbly, but still tasted good. I made changes purely to accommodate my son's diet.
Lisa is a volunteer Community Leader for the Kids With Food Allergies online community support forums.
To find more cookie recipes and to search by allergens you need to avoid, visit KFA's Safe Eats® Recipes: http://kidswithfoodallergies.org/recipes.html