Baked milk is a frequent topic on the KFA forums. We have a lot of members with milk allergic children that are successfully eating baked milk.  

Here is the latest thread: http://community.kidswithfooda...78#18184364604051478

http://community.kidswithfooda...ange-other-questions

http://community.kidswithfooda...31#17480335922824231

I have a 12 yo dd with milk allergy.  I have been reading the many studies and articles on baked milk and milk oral immunotherapy.  I am wondering if there are any here that have tried this and what was the outcome.  The above article states that 31% were tolerating full servings of cow's milk.  The most recent articles seem to talk down this approach to food allergies because of this low %, but 31% is to me HUGE in comparison to almost 0% with complete avoidance.  

Wondering what others think or have experienced.  At 12 yo, I don't see any hope for my daughter with out trying baked milk or milk oral immunotherapy.  Some articles say it will be another 10 years before this would be a standard practice.  My daughter points out that she'll be in her 20's then.  If baked milk, for example, seems to help kids get closer to "out growing" their allergies, why wait 10 years to make this or oral immunotherapy standard?