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Brownie Cakes Free of Peanuts, Nuts, Milk, Eggs, Gluten

Today's New Food Find

Dr. Lucy's Brownie cakes  are vegan, made from non-GMO ingredients and free of the following allergens: milk, eggs, gluten, wheat, peanuts and nuts. They do contain soy, oats, and fava.



Lucys_BrownieCakesVisit Dr. Lucy's website to view nutrition and ingredient information.


Visit their store locator to find a retailer near you:


Dr. Lucy's products are made in a dedicated bakery free of milk, eggs, gluten/wheat, peanut and nuts; and are certified gluten free, kosher pareve, vegan.


The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child. 

Posted by: Melanie Carver, KFA's Web Developer & News Editor, a long-time vegan and mother of two children with food allergies.


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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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