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A lot of questions remain about long-term allergy outcomes following immunotherapy. A new study presented at the 2019 American Academy of Allergy, Asthma & Immunology (AAAAI) Annual Meeting has found that the ability to incorporate peanut food equivalents into the diet is maintained years after completing food immunotherapy.

Even baked-egg tolerant children may see better results when treated with egg oral immunotherapy (OIT) instead of the addition of baked-egg products into their daily diets.

Peanut allergies can lead to severe allergic reactions, but everyday factors that may influence an allergic reaction are poorly understood. A new study, first presented at the 2019 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI), is trying to change that.

A study presented at the 2019 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) has found that certain patients treated with egg oral immunotherapy (OIT) are likely to continue consuming and tolerating egg five years after treatment.

Sesame allergy appears increasingly common among United States children and adults, with new research establishing it as the ninth most common type of food allergy.

A new oral immunotherapy (OIT) treatment using boiled peanut has been found to be both effective and safe, following a Phase 2b/3 randomized controlled trial.

DBV Technologies Announces Publication of Detailed Phase III Trial Results Evaluating Viaskin Peanut as a Novel Treatment for Peanut Allergy in The Journal of the American Medical Association

J Bar B Foods Recalls Ready-To-Eat Smoked Sausage Products due to Misbranding and Undeclared Allergens Class I Recall Release: 017-2019 Health Risk: High Date:Feb. 21, 2019 Congressional and Public Affairs Meredith Carothers (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Feb. 21, 2019 – J Bar B Foods, a Weimar, Texas establishment, is recalling approximately 51,188 pounds of ready-to-eat (RTE) cheddar smoked sausage products due to misbranding and undeclared allergens, the U.S. Department of...

Researchers at National Jewish Health and their colleagues have identified structural and molecular markers in the skin of atopic dermatitis patients that distinguish those who have food allergies from those who do not. The findings strengthen emerging science indicating that the skin plays a major role in food allergies, and suggest that personalized treatments for a subset of atopic dermatitis patients might help prevent food allergies.

Gilda Industries, Inc. Issues Allergy Alert on Undeclared Milk in Butter Pound Cake For Immediate Release February 20, 2019 Contact Consumers Gilda industries, Inc 1800-325-9148 Announcement Gilda Industries, Inc voluntarily recalls select code dates and manufacturing lot numbers of Panque – Butter pound cake because they may contain undeclared milk . People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the...

Concord Fresh Success Recall Mild Salsa Seasoning Mix Due To Undeclared Milk Allergen For Immediate Release February 19, 2019 Contact Consumers Concord Foods 508-580-1700 Media Julie Noyes jnoyes@concordfoods.com 508-580-1700 Announcement Concord Foods, LLC of Brockton, Massachusetts is recalling Concord Fresh Success Mild Salsa Seasoning Mix because it may contain undeclared milk allergen. People who have an allergy or severe sensitivity to milk allergen run the risk of serious or...

Chukar Cherries Expands Recall Of Amaretto Rainier Ultra Dark Chocolate Cherries Pouches Due To Undeclared Milk For Immediate Release February 18, 2019 Contact Consumers Chukar Cherries 509-786-2055 Media Chukar Cherries 509-786-2055 Announcement February 18, 2019, Chukar Cherries of Prosser, WA is recalling 7.5oz Amaretto Rainier Ultra Dark Chocolate Cherries because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or...