Thanks to whoever created this recipe!! We loved it! Substituted with rice milk, used flour instead of cornstarch, and used a sugar substitute. Delicious!
Hey! That's the pie I made yesterday! Except that I used canned coconut milk, modified corn starch, and added cinnamon. Cybelle Pascal's rice milk version of the recipe includes a packet of gelatin as well, I guess it helps thicken.
Welcome Sharon!! Glad you enjoyed the recipe. We enjoy it every year. Be sure and watch the KFA blog for more yummy and safe recipes. Ellen -- Glad it turned out great.
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