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Hi MRios, Since cocoa butter comes in irregularly-sized solid chunks, weighing is the best way to get the right amount. The recipe will forgive you for slight variations in weight (say, if your kitchen scale isn't super precise) but I'm afraid I don't have a volume measurement for the cocoa butter--and that could change depending on how finely you chop it. If you don't have a kitchen scale, maybe you could borrow one? (And just use a bowl or waxed paper to prevent possible CC from the scale?