Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for my severely dairy allergic son!
These Whoopie Pies can be found in select Whole Foods Markets including Florida, Washington D.C., Virginia, Maryland, New Jersey, Pennsylvania, Ohio, Kentucky, Alabama, Georgia, North Carolina, South Carolina, Washington, Oregon and British Columbia. They are also on their way to Freshmart in Puerto Rico, Organica Panama in Panama, and Turks and Caicos.
Desirx, Your comment reply to this blog didn't come through. What posted was your phone type and your email address, so I edited your comment to remove that and protect your privacy. Please feel free to try again
You can click on the link above and it will take you to the Cherrybrook Kitchens website. The link is above the picture. to KFA! Be sure and check out the resource section, the Starter Guide to Food Allergies & the Main Support Forum.
I had a chance to try some samples of Cybele's cookies last week and they are terrific! Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
We found shredded Diaya in chedder and LOVE it! It's not as good if it's not melted, but it tasted great on pizza and macaroni and cheese! I teared up when my three year old had his first taste of macaroni and "cheese". It melts great.
We have used the shredded cheddar and mozarella varieties in a number of recipes, and we love it. Melts great, smells like dairy cheeses, the melted texture is similar to milk-based cheeses, The Jalapeno variety was way too spicy for my son, age 11. Also keeps unopened for months, for weeks opened, and can be frozen. Only drawback is no calium or protein, really. Looking forward to trying the wedges...I wonder how the costs will compare?
Tried melting daiya wedge vegan "cheeses" - I put thin slices on bread then toasted in a toaster oven. Looks like it melts well. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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