Home cured "grey" corned beef brisket cooked with spices and root veggies (onion, garlic, parsnips, carrots, and celery root) along w/ cabbage and new potatoes. Curing corned beef was easier than I thought and the flavor was amazing! It's "grey" because no nitrates were in the cure - that's what keeps cured meats pink/red.
Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans From what I can tell on the Qrunch facebook page, these look like they were released on April 15, 2013.
Originally Posted by LSK: Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans Both are full of flavor and not spicy. "Green chile" - both lids liked "sweet curry" - little kid (3.5 years) liked, but big kid (6.5 years) did not
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