We have a couple of tutorials on melting chocolate and making candies. The key is to not overheat it and not get ANY moisture in it! How to Make Allergy-Friendly Chocolate Easter Bunnies - this has a great section on how to melt and temper chocolate. How to Make Allergy-Friendly Chocolate Easter Eggs Candy - another, similar method for melting the chocolate. You would just melt the chocolate and then dip the strawberries to layer in your mold. Make sure your strawberries are dry before...
Thanks! The "fancy" swirls are super easy to do and always has a big wow factor. It's 2 different frosting colors in the same pastry bag (colors "on top of each other" with the bag lying on the counter) then a big swirl with a large star tip.
Interesting points. In terms of locating the device, I would imagine most people would keep them in their med/Epi bags--at least that's what I do with our Epi-Pens--I keep them in a case within my bag so I can access them fast if necessary (and labeled in case someone else has to fish them out). My husband keeps his set in a case in his briefcase. If we get the Auvi-Q, I would just put them in there, and maybe get smaller cases. Is it only able to be used with the audio prompts? I thought...
I know another little kiddo who would LOVE this cake ... calling @Katie D so that she can see your work of art and make it for her little Star Wars fan girl!
Originally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...
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