-
-
Blog Post CommentIt was really fun and easy to prepare the salad for photographing! The cinnamon in the dressing is an unusual choice but goes so well to bring out the sweetness in the carrots. Linda has provided so many delicious allergy-friendly recipes over the years, and it is an honor to be able to provide some color to Linda's post.
-
Blog Post CommentThank you for cooking it up and taking the photos! Were you able to find the mixed dried fruit bits, or did you just use raisins? It's hard to tell from the photo. The carrot salad would still be delicious either way.
-
Blog Post CommentI confess I did just use raisins, I didn't realize the mixed fruit was something you could buy.
-
Blog Post CommentThanks for the recipes! These all look delicious!
-
Blog Post CommentI did finally make this! But I only made the cauliflower risotto part as a side dish with grilled sausage. Bc I didn't want to drag out my food processor, I used the large side of a box grater to grate down the cauliflower. Easy peasy! Since it was a side and I wasn't putting a sauce on it, I wanted it "wetter" like a traditional risotto. So I added a cup of homemade chicken stock and let that cook down a little. I seasoned with lemon pepper. I really liked it, but the rest of the family was...
-
Blog Post Comment❤️I'm making the meatballs for the second time tonight. The whole dish was a hit with everyone! Thank you so much!
-
Blog Post Comment❤️Thank you Chef Luca!
-
Blog Post Comment❤️Chef Luca has advanced in Star Salvation and remains in contention for The Next Food Network Star! http://www.foodnetwork.com/sho...alvation-videos.html
-
Blog Post CommentRe: Food Network Competitor Chef Luca Della Casa Takes on Food Allergies
-
Blog Post Comment^_^ Chef Luca,please move to Michigan! ;-) We love you!
-
Blog Post Comment❤️Oooh, a trip to Julian Bakery is now on my list!
-
Blog Post CommentI didn't see any cross contact information listed on the Julian bakery website. Please double check to make sure of the product's safety for any of the allergies you are managing.
-
Blog Post Comment❤️Since I'm a stones through from the actual bakeshop while on vacay at the moment, I can ask about it directly.
-
Blog Post CommentMissed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
-
Blog Post CommentDuring the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
-
-
File CommentColette answered many more questions in this blog post: Baking Without Allergens: Your Questions Answered
-
Blog Post CommentTake note: Although coconut is considered a "tree nut" by the Food and Drug Administration, studies have shown that coconut is not related to "tree nut allergy". Although it is possible to be allergic to coconut, most patients with tree nut allergy will not need to avoid coconut. Please consult with your allergist for recommendations based on your needs.
-
Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
-
Blog Post CommentDr. Meg Edison was also a guest speaker in our recent Celebrating Birthdays with Food Allergies webinar, and so if you'd like to hear more birthday-related suggestions from her, you can watch our archived video.
-
Blog Post CommentThat's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
-
Blog Post CommentThank you so much for your blog, Dr. Edison - I had no idea you were associated with KFA! My son (actually, my whole family) greatly appreciate all of your kitchen creations! Thanks for doing what you do.
-
Blog Post CommentThat is beautiful! My DD already asked for it for her birthday.
-
Blog Post CommentWhat about a gf corn free soy sauce?
-
Blog Post CommentIf coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
-
Blog Post CommentOoh, that looks delish! I love that they are in individual dishes. I wonder if they would freeze.
-
Blog Post Comment❤️we use rice milk and earth balance soy and milk free margarine. no difference of taste so use it for the whole family!
-
File CommentInspiration for it came from here. Discovered that soy sour cream, coconut vanilla yogurt (2 tablespoons) and My T Fine chocolate pudding (CHECK LABEL - buy the one with no milk) will actually work! I'm going to use it for all my cake recipes from now on in fact even if creepers are not involved! http://www.foodista.com/blog/2...-minecraft-cake-ever
-
-
-
-
Blog Post CommentThanks! These all look so delicious! I can't wait to go cook ....
-
Blog Post CommentThat is a cute idea. However, please remember anytime we offer food to our child's classmates we risk allergies. My youngest daughters is allergic to Yellow 5 (which is found in almost all applesauce brands - except the all natural). If she were to eat this snack, she would have a very severe rash for the remainder of the day. Most of us send snacks that avoid peanuts, tree nuts, eggs, milk, wheat. But, allergies come in many different forms. For classroom birthdays, I always avoid food.
-
Blog Post CommentHi Bustermonkey, you make a good point. There are also children who are allergic to apples, so even the natural applesauces would be an issue. I think the thing to consider, whatever the occasion, is who is the audience, and what are the specific allergies people are dealing with. With obesity and allergies such a concern across America, I applaud using fruit as a treat, but only if it is safe for the intended audience. Non-food treats are also a great choice.
-
Blog Post CommentWhat brand of jarred sun dried tomatoes are nut free? It seems many have been processed with pine nuts or other nuts. Thanks!
-
Blog Post CommentI have ones that are just dried tomatoes "Bella Sun Luc"i- Nut free sun dried tomatoes were really hard to find, no matter the form. I found that one brand, but never called to confirm if they are around nuts. there are no warnings on the package, and as it turns out, my child ended up being allergic to the tomatoes. I assume the dried one not in oil may need some oil added in to compensate, or be heated with water, I can't remember if the dried ones are dehydrated or slightly plump. HTH
-
Blog Post CommentI'll be modifying this recipe for our needs (vegan and gluten-free) and I'm excited! It sounds so good. Thanks for sharing!