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Our apologies! If you are visiting this link looking for the article on FPIES, please visit this blog post: http://community.kidswithfooda...rome-baffles-doctors
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Blog Post CommentWow! These are all awesome ideas... way to think outside of the box! I am especially in love with the fruit castle
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Blog Post CommentI'm looking for a egg free chocolate cake recipe using regular flour.
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Blog Post CommentHi Roni, we have several options for you in our Safe Eats Recipe collection ; or you can browse these other blog posts: Strawberry Chocolate Butterfly Cake: Allergy and Kid Friendly! How to Make Kathy P's Allergy-Friendly Wacky Cake Happy Birthday to You! Chocolate Layer Cake (Allergy-Friendly)
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Blog Post CommentWhat a great article! WTG Aurit family for increasing EoE awareness and advocating for everyone in your state that is struggling to afford elemental formulas.
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Blog Post CommentLove the cakes, these are our jello and sprinkles
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Blog Post CommentGiant Elmos, they are great! Thanks for sharing!
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Blog Post CommentSo cute! The cakes and kiddos
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Blog Post CommentThanks for posting this!
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Blog Post CommentSounds delish! Can you name some brands of "safe" chocolate syrup? My daughter is PA, TA and Sesame Seeds, so we are searching for a safe chocolate syrup she can have on ice cream! Thanks!
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Blog Post CommentTry Hershey. I know it is safe for peanuts & tree nuts. I am not sure about sesame. Also look at Ah!laska Chocolate Syrup. http://www.ahlaska.com/
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Blog Post CommentCan leftovers be kept in freezer?
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Blog Post CommentYou should be able to. If you find do it gets too hard in the freezer, just let it soften a few minutes before serving.
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Blog Post CommentWe also cannot have rice. This has been a big frustration for us. My son is newly diagnosed with many food allergies, and I am having trouble finding recipes without rice. In this recipe, are there any ingredients that can be used instead of rice? Thank you so much!
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Blog Post CommentYou could use puffed millet in place of the rice cereal. I'd replace the rice protein powder w/ some other protein powder or just omit it.
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Blog Post CommentJMC623! Join us on the KFA forums, where you can get lots of good suggestions and support! Our Food and Cooking forum is a great place to ask questions about safe substitutes to make recipes work for you -- the moms on KFA's Food and Cooking forum helped me plan a corn-free, peanut free, soy-free Chinese New Year Banquet, so I'd say they can just about do anything.
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Blog Post CommentThese look great. If I don't have protein powder, could I just leave it out or is there a good substitute?
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Blog Post CommentLeslie, I'm not sure ... I'm thinking you could try it without it but you may have to adjust the other ingredients because the protein powder may act like a binder of sorts, and it may be too wet otherwise. I'll send up a flare and see if we can't figure it out.
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Blog Post Comment@Will Way - We reached out to the recipe creator and this was her response:
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Blog Post CommentWe updated this blog post on May 20, 2022, to include the FDA approval of Dupixent for adults and children ages 12 and older and who weigh at least 88 pounds.