Nature's Charm Coconut Whipping Cream
KFA Food Bloggers
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File CommentMy "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!: 2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella" seasoned the "cheese" mix with garlic powder, oregano & basil mixed in ~ 2 c cooked pasta (this was small shells) spread layer of sauce in the bottom of the pan (a couple of spoonfuls) scooped in the pasta mixed with the "cheeses" drizzled a little more sauce on top sprinkled with more Daiya "mozzerella" baked until bubbly (I finished with a couple minutes...
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File CommentThe base is 2 - 9x13 cakes (trimmed on the edges). I used dowels between that and the hat. The hat is 4 - 9" round wacky cakes with dowels that support the brim and bunny. the brim is 2 frosted cake boards. The bunny is homemade marshmallow fondant. In between the layers is homemade frosting with crushed birthday cake oreos mixed in. This is only my second time making a 3D cake so it's far from perfect, but I tried to cover up the mistakes the best I could. I misjudged the size of the dowels...
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Blog Post CommentHi Roni, we have several options for you in our Safe Eats Recipe collection ; or you can browse these other blog posts: Strawberry Chocolate Butterfly Cake: Allergy and Kid Friendly! How to Make Kathy P's Allergy-Friendly Wacky Cake Happy Birthday to You! Chocolate Layer Cake (Allergy-Friendly)
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Blog Post CommentHi Yes - that is definitely an important point! We did include it as important point #3 at the top of this blog post (right above the image of the Snickers bar). It's worth restating again, though so thank you!
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Blog Post CommentI'm shocked to find Chipotle on that list! My daughter (6 y/o) LOVE'S Chipotle. One day she asked me why everything has soy (that's one of her allergens) in it. We decided to google it and found that soy lecithin is utilized as an emulsifier easing the oil/water mix and extending shelf life. A few days later we went to Chipotle, because I had never thought to ask about their allergen info, I decided to ask the woman behind the bar if any of the foods had soy. She gave me a small check-list...
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Blog Post Comment❤️Hi kally, My son has a very severe milk allergy and we eat at Chipotle 1-2 times per week. I can totally understand your apprehension. Here are some tips: One person handles your food. They will change their gloves first - sometimes you have to remind them but it's coorporate policy AFAIK. I always ask them to hold my son's tray - do not slide it on the counter. We only get rice, beans, and meat from the bar. Any salsa, lettuce or guac comes from the fridge under the bar or the back.
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Blog Post Comment❤️Originally Posted by Mahbahlih: Hi kally, My son has a very severe milk allergy and we eat at Chipotle 1-2 times per week. I can totally understand your apprehension. Here are some tips: One person handles your food. They will change their gloves first - sometimes you have to remind them but it's coorporate policy AFAIK. I always ask them to hold my son's tray - do not slide it on the counter. We only get rice, beans, and meat from the bar. Any salsa, lettuce or guac comes from the fridge...
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File Comment❤️Wow! Another beautiful cake! I love the hombre but the top layer is a technique I haven't seen. Very nice job!
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Blog Post CommentUpdated information: Simply Natural Foods, LLC Issues Allergy Alert for High Levels of Milk Protein in Simply Lite Dark Chocolate Bars Contact: Consumer: 1-866-923-1549 FOR IMMEDIATE RELEASE - March 17, 2014 - Simply Natural Foods, LLC of Commack, N.Y., is voluntarily recalling its 85g (3oz) Simply Lite Dark Chocolate Bar, because FDA testing indicated that bars from certain lots contained high levels of milk protein, while the label of the product stated that it may contain traces of milk.
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Blog Post Comment@ Wendy Mains-- I think I know why your child had to use his epi pen so many times in the ER/hospital. Hospitals are FILLED with corn-derived products. I am also corn-allergic. I found out the hard way, after a lifetime (I'm in my 50s!) of migraines, joint pains, spontaneous vomiting seemingly without a cause, I ended up at the big famous institution in Minnesota. The immunologist looked at the results of a basic saliva genetic test that I had purchased and had processed. He said I should...
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File CommentThe top layer had rainbow layers. That was my surprise to my daughter since she could clearly see the characters being made.
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Blog Post CommentHello, Does anyone know of a peanut/nut free snack bar that is portable, healthy and not loaded with refined sugars and ingredients that I can't even pronounce?! I know there are products out there that are peanut free but they are not very healthy. Any help would be much appreciated! Sahba
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Blog Post CommentHi Sahba! Welcome to KFA!! The one that comes to my mind is the bars from Enjoy Life Foods . Click on the flavors to see the ingredients lists and decide if you think they are okay in terms of refined sugar (evaporated cane sugar) and ingredients you can't pronounce. I sort of know what you mean but my tolerance is probably different from yours. I know that a lot of granola bars and fruit bars are indeed a risk for people with tree nut and peanut allergies. If the Enjoy Life ones don't work...
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File CommentIt's more of a technique than a recipe. I've made a few from the wacky cake recipe that is listed as a free featured recipe. I'm not sure the tutorial is still available but here's the idea. Bake 3 or 4 layers of cake. Each batch of wacky cake is one layer. I did two 9" and 2 in an 8" but if they're all the same it's okay too. Take a round cookie cutter that is just a bit larger than Barbie. Cut a hole in the center of each layer and stack and frost between them. So now you have a very tall...
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File CommentThat particular cake was "Kevin's Strawberry Layer Cake" from Linda Coss' cookbook " What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook ". I've also done similar layer cakes using this egg & dairy-free "wacky cake" recipe . The frosting was based on this one but I used half Earth Balance buttery sticks and half Spectrum shortening. To get that really really bright color I used "gel" food coloring. I pretty much followed the instructions in the link above with a...