Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for my severely dairy allergic son!
Our daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
Red Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
These Whoopie Pies can be found in select Whole Foods Markets including Florida, Washington D.C., Virginia, Maryland, New Jersey, Pennsylvania, Ohio, Kentucky, Alabama, Georgia, North Carolina, South Carolina, Washington, Oregon and British Columbia. They are also on their way to Freshmart in Puerto Rico, Organica Panama in Panama, and Turks and Caicos.
Updated information: Simply Natural Foods, LLC Issues Allergy Alert for High Levels of Milk Protein in Simply Lite Dark Chocolate Bars Contact: Consumer: 1-866-923-1549 FOR IMMEDIATE RELEASE - March 17, 2014 - Simply Natural Foods, LLC of Commack, N.Y., is voluntarily recalling its 85g (3oz) Simply Lite Dark Chocolate Bar, because FDA testing indicated that bars from certain lots contained high levels of milk protein, while the label of the product stated that it may contain traces of milk.
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I just discovered this brand and their products. We just found out about my son's allergies which include a dairy & soy allergy. I bought him the coconut milk, yogurt and ice cream. I hope he likes it
My grandson has EOE and this brings his joy and confidence to another level. A small bit of heaven like this makes a child so happy. Thanx SO Delicious.
So excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
What are the ingredients? I have a corn-sensitive child and would like to know, without having to google etc, what the *rest* of the ingredients are ... posting here would be helpful. Thanks.
You can click on the link above and it will take you to the Cherrybrook Kitchens website. The link is above the picture. to KFA! Be sure and check out the resource section, the Starter Guide to Food Allergies & the Main Support Forum.
I had a chance to try some samples of Cybele's cookies last week and they are terrific! Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
We found shredded Diaya in chedder and LOVE it! It's not as good if it's not melted, but it tasted great on pizza and macaroni and cheese! I teared up when my three year old had his first taste of macaroni and "cheese". It melts great.
We have used the shredded cheddar and mozarella varieties in a number of recipes, and we love it. Melts great, smells like dairy cheeses, the melted texture is similar to milk-based cheeses, The Jalapeno variety was way too spicy for my son, age 11. Also keeps unopened for months, for weeks opened, and can be frozen. Only drawback is no calium or protein, really. Looking forward to trying the wedges...I wonder how the costs will compare?
We recently found the "cheddar" and "jack" daiya wedges at our local Whole Foods and got some for our dairy-allergic child to try. He LOVED them and was super excited to be able to have "cheese".
Tried melting daiya wedge vegan "cheeses" - I put thin slices on bread then toasted in a toaster oven. Looks like it melts well. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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