I've been doing this for every holiday for years now. the silicone molds are awesome because the chocolate comes out with a nice shiny coating. I usually make a mock peanutbutter cup filling using margarine, graham crackers, powdered sugar and sunbutter and fill the chocolates. They are so delicious! I actually made a big sunbutter cup bunny the past couple years for Easter. Bought the mold online, super cute and pretty easy.
Originally Posted by Momma2Joey: I've been doing this for every holiday for years now. the silicone molds are awesome because the chocolate comes out with a nice shiny coating. I usually make a mock peanutbutter cup filling using margarine, graham crackers, powdered sugar and sunbutter and fill the chocolates. They are so delicious! I actually made a big sunbutter cup bunny the past couple years for Easter. Bought the mold online, super cute and pretty easy. Can you share the ingredient...
My daughter recently reacted to simple truth graham crackers from Kroger. She has a peanut allergy. I work and have only received one phone call back from FDA and none from Kroger. Is this an issue that you can help me with?
Sam - here is some info on reporting reactions . Also...if you still have some of the food and the package, here is a link to FAARP where you can call and inquire about possibly having the food tested for undeclared allergens. Sorry she had a reaction. Please visit our forums for more support.
My DD made this cake for our youth fundraiser auction. I provided technical assistance. She did an amazing job! Theme is inspired by their other fundraiser of flamingo flocking yards. Lessons learned - make the candy melt items much thinner! Ours were too heavy - the head sunk and several wings drooped Devils' food cake mix cake buttercream pink and dark chocolate candy melts sign is white chocolate on graham cracker with edible pen
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Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
This is a great recipe! We have a corn and a dairy allergy in our household and my kids and I are making a pumpkin pie from scratch for Thanksgiving... I have a blog entry that describes how to prepare pumpkin from scratch (as in using those little pumpkins the kids picked out around Halloween time). It also tells how to make your own dairy-free, corn-free graham cracker crust, and what to do with the seeds from the pumpkin! :-) http://anunexpectedlynourishin...ves-way-to-fall.html
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