Peanut Allergy Alert - Whole Foods Market Items Prepared With Ground Cumin
KFA News Team
Food Allergy Recall Alerts and Product Changes
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Blog Post CommentWhen you drain the potatoes, put a bowl or something in the sink and drain the potatoes over that. You won't need all of the cooking water. Just usually a cup or so. I use a glass mug. On Nov 13, 2017 4:06 AM, "Kids With Food Allergies" < support@aafa.org > wrote:
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File CommentTrick with the chocolate - I put a handful of safe chocolate chips in a plastic bag with a dab of EB buttery stick, put the bag in a bowl, then microwaved 30 seconds at a time until chocolate was just melted. Then I cut the very teeniest amount of one corner of the bag off to create a "piping bag" & was able to pipe on melted chocolate for hair, and also to fill in the edges of the Oreos so none of the white center was showing.
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Blog Post CommentOriginally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...
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File Comment❤️I used my Pampered Chef batter bowl + 1 round layer that was cut to size. The recipe is White Birthday Cake with a little less than 1 packet of strawberry powdered drink mix added to the batter.
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File CommentI have been dying to make a doll cake with my batter bowl, I have the big and the small one. BUT I only have a boy! LOL I am going to try to find a friend with a little girl so I can make one. What do you mean by a round cake pan cut to size? Was that for the bottom also how did you cut the hole for the doll oh and one more, where did you get Elsa?
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File Comment❤️Layered - yes. I inverted the batter bowl cake and placed on the round layer, then cut the round layer to the size of the batter bowl. The doll was taller than I expected. I probably should have added another round pan layer. I cut the hole with a very long knife LOL.I just pushed it in 4 times so it was more of a square cut, but it worked just fine. Elsa came from Target. I ordered it online as our local target and walmart seemed to constantly be out. Have fun baking!
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Blog Post CommentI tried the ciabatta rolls and they are awesome, but do have egg. I used them for Buffalo chicken sliders for a Super Bowl party.
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Blog Post CommentYes I always use a scale these days. I have a Cuisinart scale I got at Bed, Bath & Beyond with a coupon. Just be sure that it has 1g granularity. I put my mixing bowl on the scale and tare it which zeros out the weight. I weigh out the first flour then tare again to measure the next. I mix up my flour mixes by weight as well and write the per cup weight on the container. The numbers I'm parentheses are the individual weights in grams.
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Blog Post Comment❤️Depending on how compacted or fluffed up your flour/mix is, you will get different amounts for the same volume. So, if you fluff up your flour and measure a cup, it may be very "light". Likewise, if you scoop up a cup, it may compact and be "heavy". I was always getting very inconsistent baking results with gluten free flour until I started measuring by weight. I just put a bowl on the scale and start measuring. Not cups involved.
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Blog Post Comment❤️Hi MRios, Since cocoa butter comes in irregularly-sized solid chunks, weighing is the best way to get the right amount. The recipe will forgive you for slight variations in weight (say, if your kitchen scale isn't super precise) but I'm afraid I don't have a volume measurement for the cocoa butter--and that could change depending on how finely you chop it. If you don't have a kitchen scale, maybe you could borrow one? (And just use a bowl or waxed paper to prevent possible CC from the scale?
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Blog Post Comment❤️Thank you so much! That helps a lot, I'll see if I can find one at Walmart or Michael's so I can get a candy thermometer, too. My niece has dairy, egg, nut allergies so I'm really excited to make her some goodies for Christmas this year! Thanks again!
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Blog Post Comment❤️@lisa s - here you go: Apple Crisp 1 Tbsp margarine 7-8 medium baking apples (preferably Granny Smith) 1 cup all-purpose or sweet rice flour 1/2 tsp salt 1 tsp cinnamon 1 cup brown sugar 1/2 cup margarine Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread...
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Blog Post CommentI've had traditional egg white/butter Swiss meringue buttercream curdle like that and it's really stressful! I've had it curdle/separate bc it was too cold (whip longer til it comes together) and bc it was too warm (ice water soaked towels wrapped around my mixer bowl). Good to know that aquafaba will come back together if it curdles.
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File Comment❤️Boo Boo Cakes Cookie Dough Dry: no egg, no dairy, no nuts, no soy, wheat optional 4 Cups Flour 1tsp. Baking Soda 1/2tsp salt Mix together in large mixing Bowl and set aside Wet: 1 1/4 Cups olive oil 1 ripe banana 1 1/2 cups sugar (all white or can mix 1 cup white and half cup brown sugar) 1tsp vanilla Mix with mixer or blender until creamy caramel appearance. Slowly mix wet mixture by hand into dry flour mixture add whatever you like (raisins or chips/ candy) or bake plain (very good coated...
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File Comment❤️I wish I remembered to take a picture before we ate dinner. One of the easiest ever. I slice onion and set in a bowl. Pat roast dry with paper towel Place in roasting pan Let the lil one do sprinkles (salt and pepper) and some garlic powder. Just watch Then I let her scoop flour and dump it on top spread out with spoon and then I flip n let her do the other side. And then hold the onion bowl so she can scoop onions out with a spoon. In the oven 2.5 hrs covered or until meat is very tender.