Originally Posted by Mahbahlih: Hi kally, My son has a very severe milk allergy and we eat at Chipotle 1-2 times per week. I can totally understand your apprehension. Here are some tips: One person handles your food. They will change their gloves first - sometimes you have to remind them but it's coorporate policy AFAIK. I always ask them to hold my son's tray - do not slide it on the counter. We only get rice, beans, and meat from the bar. Any salsa, lettuce or guac comes from the fridge...

Mexican and Italian restaurants skeeved me out too, until we discovered that one of our local Italian restaurants had safe bread for DS (flour, yeast, olive oil, sugar, and water). It was the first restaurant that puts bread on the table that was safe for him. He's also very happy with a plate of pasta with olive oil and herbs, and he has been spoiled rotten there. Mexican restaurants where I live often have language barrier issues, so I never trusted them with FA, though I enjoyed the food...

I was very skeptical of Mexican and Italian restaurants in the beginning. The idea that there was so much cheese in the kitchen made me very nervous. However, I was surprised to learn that many Mexican restaurants don't use much in the way of milk or butter... just lots of cheese. For DS we are almost always able to get him white rice and beans (black or refried - hold the cheese). Occasionally we get him meat, too, but honestly he loves rice and beans so much he prefers them over the meat.

Originally Posted by czschack: I have never even considered a Mexican or Italian restaurant because of all the cheese, but maybe I'll give chipolte a try. Thanks for the good info. You are welcome. And remember, if you don't like the way they are handling something just tell them. I'm sure they will be happy to fix it. Even if they are grumpy about it, oh well. (That goes for all restaurants, not just Chipotle.) Our job is to keep our kiddos safe. If you go, let us know how it goes.