@LyndaMac: There is a candy store on the East side of Cleveland called, Chocolate Emporium, and I get all my chips from there. They carry dairy-free/soy-free and nut-free chips in three flavors: white, dark, and *new and very exciting* caramel. The chocolate and caramel flavors are very good! The white chips aren't as tasty, but I add flavoring when I melt them. Their email is www.choclat.com ; phone 1-888-CHOCLAT. Hope this helps! Congrats on your little one outgrowing dairy! I'm hoping for...
DS wanted cupcakes to share with his teammates this afternoon. Wacky cake cupcakes , Vanilla bean Whipped cream frosting , then choice of chocolate drizzle with toasted coconut or caramel drizzle with toffee bits.
Pretty much only safe for egg allergy. White and chocolate cakes, vanilla and choco puddings, toppings were candied pecans, heath bits, pb chips, crushed peppermints, toasted coconut, caramel and fudge sauces, whipped cream.
Boo Boo Cakes Cookie Dough Dry: no egg, no dairy, no nuts, no soy, wheat optional 4 Cups Flour 1tsp. Baking Soda 1/2tsp salt Mix together in large mixing Bowl and set aside Wet: 1 1/4 Cups olive oil 1 ripe banana 1 1/2 cups sugar (all white or can mix 1 cup white and half cup brown sugar) 1tsp vanilla Mix with mixer or blender until creamy caramel appearance. Slowly mix wet mixture by hand into dry flour mixture add whatever you like (raisins or chips/ candy) or bake plain (very good coated...
Just an FYI that I tried that Pecan Tassie recipe as a bigger pie and it was messy disaster! That filling doesn't have the structure you need for a bigger pie. It is mainly sugar and made a caramel fountain all over my oven! It might work OK in mini pies that bake for shorter time, but not so much in a full size pie.
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