Yes, I know your hamburger buns, crackers, cereal, etc do not contain pieces of peanuts that are visible to the naked eye, so please don't roll your eyes at me when I ask if there is a label I can read or if I can speak with a restaurant manager about possible cross-contamination. That and other parents please learn to read food labels! Again, if the allergen is not visible it might still be there hence the "processed on the same equipment" or "processed in the same facility" "or may contain...
French Toast and Pancakes: Verdict - Meh x 3 Mixing it - I didn't want to mix up the entire pouch. After some looking along the website I found you could mix it up in smaller batches if you have a device that can blend a smaller amount of liquid. I did 4 tsp and 1 cup water and blended with a stick blender. The smell is quite strong! Pancake: I thought I could then hand blend the prepared product into my pancake batter. It did not blend in completely. I saw yellow bits and bobs throughout.
The other difference between pumpkin and pecan pies is the body or structure of the filling. This is why I like to do smaller individual pecan pies. A pecan pie is a sugar custard and does not have the pumpkin puree to help with stability. I don't think only using a starch to set up a pecan pie will work. If you can do soy, Post Punk Kitchen (very reputable vegan cooking blog) has a Maple Pecan Pie that uses tofu.
These are really good! I grabbed a box of the crunchy Chocolate Chip at Sprouts and (confession time) they didn't last long! I had to slap hubs' hands and tell him he had to leave them for me since I rarely treat myself to gluten free cookies!!
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