Blog Post Comment
Originally Posted by SandyGirl: Dear Lynn, Do you use the 1 3/4 cup gluten free flour blend (as suggested above) or just the 1 1/2 cups? I am dealing with high altitude in Albuquerque, NM. How much xanthan gum do you tend to use in your recipes? It's all a delicate balance! I've been dealing with this for the last 15 years due to my son who is allergic to milk, wheat, egg, and nuts. Thanks. Oh gosh - I don't have any experience with gluten-free baking. My guess is to follow the instructions...