Blog Post Comment
Big "thumbs up" from our kid who is allergic to milk!
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Blog Post CommentWe found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
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Blog Post CommentProduct Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentI'm glad they finally recalled their products. My son actually had a reaction from one of their bars last year, and I had to give him the epi-pen. When I spoke with them they assured me there was no milk or traces of milk in their products. I don't think they are counting my son's reaction in their count of only one reaction reported so far. It's too bad that they did not act when I told them about our reaction so no subsequent reactions would've happened with anybody else. It is going to be...
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File CommentOn March 12, 2013, Kids With Food Allergies hosted a webinar on the topic of dining out with food allergies. Our guest speakers were Sloane Miller and Dr. Michael Pistiner. We thank Mylan, who provided the educational grant to make this webinar possible. The video and resources from the webinar are now available for your convenience. RESOURCES THAT ACCOMPANY THE VIDEO: Register to Become a Member of Kids With Food Allergies Foundation We offer the largest online support community for parents...
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Blog Post CommentAre you referring to products that "may contain" traces of the top 8 food allergens due to shared equipment issues? The Food Allergen Labeling and Consumer Protection Act (FALCPA) that went into effect in 2006 does not require manufacturers to list common allergenic ingredients resulting from shared equipment and cross contamination issues. It still remains the responsibility of consumers to read labels carefully and call manufacturers to be sure that each food is safe for their unique...
