It was really fun and easy to prepare the salad for photographing! The cinnamon in the dressing is an unusual choice but goes so well to bring out the sweetness in the carrots. Linda has provided so many delicious allergy-friendly recipes over the years, and it is an honor to be able to provide some color to Linda's post.
I have noticed that oatmeal-raisin is a common flavor for allergy friendly foods...what's funny is that my daughter is allergic to oatmeal and raisins (allergic to grapes). But I'm glad to see the chocolate chip and brownie varieties! I'll be on the lookout for these.
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