Thank you! It was fun to make. Just a couple of different size round cake pans is all you need. The cinnamon in the frosting made him look like he was dusty, and I hear he lived in a desert so I guess it works!
Originally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...
We are doing pretty good! I was excited that the baked egg challenge went well. My son and I made oatmeal raisin cookies with soy butter and she loved them. I need to think of some healthier baked goods with egg to have around the house. I am the worst baker, but I'm hoping that this will get me motivated. I have to check out the recipe section!
@lisa s - here you go: Apple Crisp 1 Tbsp margarine 7-8 medium baking apples (preferably Granny Smith) 1 cup all-purpose or sweet rice flour 1/2 tsp salt 1 tsp cinnamon 1 cup brown sugar 1/2 cup margarine Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread...
Hey! That's the pie I made yesterday! Except that I used canned coconut milk, modified corn starch, and added cinnamon. Cybelle Pascal's rice milk version of the recipe includes a packet of gelatin as well, I guess it helps thicken.
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