Hungry Harry's Baking Mixes
KFA Food Bloggers
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Blog Post CommentSounds delish! Can you name some brands of "safe" chocolate syrup? My daughter is PA, TA and Sesame Seeds, so we are searching for a safe chocolate syrup she can have on ice cream! Thanks!
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Blog Post CommentTry Hershey. I know it is safe for peanuts & tree nuts. I am not sure about sesame. Also look at Ah!laska Chocolate Syrup. http://www.ahlaska.com/
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Blog Post CommentCan leftovers be kept in freezer?
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Blog Post CommentYou should be able to. If you find do it gets too hard in the freezer, just let it soften a few minutes before serving.
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Blog Post CommentI've used calcium powder in baked goods too.....I use it in the form of calcium ascorbate. I've used it as a calcium supplement plus an acidifier for the recipe.Often I put a tsp or so into a muffin recipe to get more calcium in my family. None of us drink milk or an alternative regularly, so I know it's something missing in our diets. I know many use protein powder especially in gluten free baking to increase the protein content of their flour mix. It can help with the structure and...
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Blog Post Comment❤️Hi, Mork ... I'm not Kathryn, but I did want to share that many, many times, applesauce is used as a substitute for oil or butter in low fat muffins and quick breads. I know this because my daughter is allergic to apples and we have to be careful of any sort of low-fat muffin or quick bread. I'm also hoping that our resident GF baking guru Kathy P will see this and drop in with her suggestions. Do let us know how the cake turns out! You can either update us here, or you can post a new topic...
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Blog Post CommentHi Cynthia, Noted, that is useful info, so my earlier concern is not warranted. Thank you. Cheers, have a great day.