King Arthur Dessert-in-a-Cup Cookies and Brownies
KFA Food Bloggers
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File CommentEgg & dairy-free cake = wacky cake (super easy to make!). Ganache is dark chocolate gently melted with (usually) heavy cream - to make these dairy-free, I used "full fat" coconut milk (the kind in a can). I used THIS ganche recipe / tutorial - and used safe chocolate chips (such as Enjoy Life) and coconut milk in a can (full fat - not the "light kind!), and added a little vanilla. I don't have a kitchen scale, so I estimated amounts using the weight info from the chocolate chip and...
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Blog Post CommentOriginally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...