Chocolate Emporium Chocolate Bunnies
KFA Food Bloggers
-
Blog Post CommentAs a mom of a food-allergic kid, Halloween is very difficult for us. Especially now, as she's getting older and in school with other kids that like and enjoy the candy aspect of Halloween. On Halloween night, we choose to hand out food-related treats. This year, we're handing out glow-in-the-dark Halloween tattoos. This way, we show our daughter that it's okay and perfectly acceptable to get something other than candy during trick-or-treating. Also, we have our daughter help us hand out...
-
File CommentI used a can of sprite and one box of cake mix. That made 2 round cakes to make the shape of a brain. Then I melted a whole bag of mini marshmallow in the microwave. Kneaded it with confectioners sugar. PAin in the butt!! Turned out like taffy. Colored it and rolled it. Placed the strips all around the cake which I might add was covered in pf ef frosting. Dark corn syrup and red food coloring for gore.
-
Blog Post CommentUpdated information: Simply Natural Foods, LLC Issues Allergy Alert for High Levels of Milk Protein in Simply Lite Dark Chocolate Bars Contact: Consumer: 1-866-923-1549 FOR IMMEDIATE RELEASE - March 17, 2014 - Simply Natural Foods, LLC of Commack, N.Y., is voluntarily recalling its 85g (3oz) Simply Lite Dark Chocolate Bar, because FDA testing indicated that bars from certain lots contained high levels of milk protein, while the label of the product stated that it may contain traces of milk.
-
File CommentEgg & dairy-free cake = wacky cake (super easy to make!). Ganache is dark chocolate gently melted with (usually) heavy cream - to make these dairy-free, I used "full fat" coconut milk (the kind in a can). I used THIS ganche recipe / tutorial - and used safe chocolate chips (such as Enjoy Life) and coconut milk in a can (full fat - not the "light kind!), and added a little vanilla. I don't have a kitchen scale, so I estimated amounts using the weight info from the chocolate chip and...