MELT does not separate under heat. This means you can use it as a one-to-one replacement for butter in cooking. MELT “sizzles, drizzles, bakes and melts” like butter. But compared to butter, it has half the saturated fat and fewer calories.
Three varieties are available:
- Rich & Creamy MELT Organic. This is the original “butter” flavor, and it is also vegan.
- Honey MELT Organic
- Chocolate MELT Organic
All three varieties contain coconut oil, which the FDA labels as a tree nut. Other than that, they are free of the “top 8” allergens, as well as gluten. MELT is also free of hydrogenated oils, partially hydrogenated oils and artificial ingredients. Plus, MELT is certified USDA organic, Kosher Pareve and non-GMO.
Potential Cross-Contamination Risk
MELT is made and packaged on a dedicated line free of:
peanuts, tree nuts (other than coconut), dairy, soy, egg, wheat, gluten, fish and shellfish.
This dedicated line is in a co-packing facility that is peanut- and tree nut-free. However, the facility may contain other allergens.