We love Wacky Cake! A note from living at high altitude ... my wacky cake cupcakes were delicious but a bit flat and even sunken, so I dug out my cookbooks to read up on baking at high altitude, and based on that info made the following adjustments to the recipe: 1) reduced the baking soda to 3/4 teaspoon 2) reduced the sugar by a couple tablespoons 3) increased the baking temperature to 375 degrees 4) reduced the baking time a couple minutes (cupcakes I do about 18 min) After making those...
I've been making Wacky cake for years, and my family loves it....as cakes, cupcakes, etc. I need to make one tomorrow for my dad's birthday, but my mom is allergic to all vinegars! (I usually use cider vinegar in it.) If I use lemon juice (a common substitute for vinegar), will it adversely affect the taste of chocolate wacky cake? Is there something else I can use? Thanks!!
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