Nature's Charm Coconut Whipping Cream
KFA Food Bloggers
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File Comment1/4 cup crisco 16 oz bag mini marshmallows 2 tsp pure clear vanilla 2 Tbsp water 2 lbs powdered sugar Measure the powdered sugar and put in bowl of stand mixer with the hook attachment. Grease the hook with crisco. Next, measure 1/4 cup of crisco into a large microwave safe bowl and take a small piece of it to grease the whole bowl. Add in the marshmallows, vanilla and water. Microwave for 60 seconds and then stir. Continue to microwave on 30 second intervals and mixing until it's smooth.
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File Commentthis dragon cake is peanut, dairy, egg, and even apple free. (i know a lot of people use apple sauce in cakes, but my little one is allergic to that as well) the kids loved chosing what piece of the dragon to "chop off" to eat!
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File CommentYes dipped in ganache then dipped in a bowl of red nonparels. Antennae are just piped Enjoy Life Chocolate onto parchment paper. Went over it a few times to make sure they were pretty thick.
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File CommentEgg & dairy-free cake = wacky cake (super easy to make!). Ganache is dark chocolate gently melted with (usually) heavy cream - to make these dairy-free, I used "full fat" coconut milk (the kind in a can). I used THIS ganche recipe / tutorial - and used safe chocolate chips (such as Enjoy Life) and coconut milk in a can (full fat - not the "light kind!), and added a little vanilla. I don't have a kitchen scale, so I estimated amounts using the weight info from the chocolate chip and...
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File CommentThat particular cake was "Kevin's Strawberry Layer Cake" from Linda Coss' cookbook " What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook ". I've also done similar layer cakes using this egg & dairy-free "wacky cake" recipe . The frosting was based on this one but I used half Earth Balance buttery sticks and half Spectrum shortening. To get that really really bright color I used "gel" food coloring. I pretty much followed the instructions in the link above with a...