Zego Muesli Made With Purity Protocol Oats
KFA Food Bloggers
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File CommentYum! Those look delish! How did you adapt the Starlight Cake to be strawberry?
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File CommentFrom a suggestion by another KFAer - I added a 1/2 packet of strawberry KoolAid
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Blog Post Comment❤️I actually made this the day you posted it. We made a single 8" pan. It was loved by everyone. Unfortunately, someone deleted the photo, although no one has yet copped to doing it.
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Blog Post CommentUgh on the deleted photo! Hope you guys enjoyed it. I made this several times while testing the recipe...and my boys were annoyed each time when I had to fend them off to get pics before letting them eat it!
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Blog Post CommentCould gelatin replace xanthan gum? I'd be making other substitutions and DS has never had a "real "cookie. , so if it was a little off from the original consistency, it's OK.
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Blog Post CommentI would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
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Blog Post CommentI have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
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File Comment❤️This is so stinkin cute! Amazing job with the table setting and styling. Thanks for sharing
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File Comment❤️Thank you! I am so happy to share this one with everyone and I have to admit - this birthday cake and set up was my favorite project I have done. My kids loved the nearly 6 foot barn and farm animals I made so much that we used it as a wall decoration in their play room afterwards!
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Blog Post Comment❤️This was a great article! Very clear and concise descriptions and great presentation format! This emphasis on the different types I've never seen stressed before. It would be very helpful to further understanding by also knowing what is the percentage of IgE mediated vs. non-IgE mediated food allergies. I hope that additional information can be posted in a comment or follow-up blog entry. Thank you!
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Blog Post CommentI don't think there is any prevalence data on that....
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Blog Post CommentThank you, thank you, thank you! I used this handout at a meeting with my son's teacher this morning after a near miss due to confusion about IgE vs. non-IgE allergies. This put things simply for her, and now I feel confident that she understands and can keep my son safe at school.
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Blog Post CommentThat's great to hear that it was useful for that type of situation!
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Blog Post CommentYum! We love pi(e)!
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Blog Post CommentThank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
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Blog Post CommentOn Friday, shop at PeanutFreePlanet.com or Allerrific.com (using these links) to benefit Kids With Food Allergies! We will be sharing the hourly Crazy Deals here on this blog post and on our Money Saving Tips support forum. To receive notifications of these, register or sign-in and then click "Follow" on the upper right.
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Blog Post CommentI saw a sneak peek of the deals on Pinterest! I am very excited!!
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Blog Post CommentThis is awesome.... One area I see a market for you is seeds.... They are a great alternative to nuts, but it is very difficult to find them not processed the same facility as peanuts and treenuts. So far all we can find reliably is sunflower seeds.
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Blog Post CommentGood point - it is difficult to source seeds that are not cross contaminated w/ other things.
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Blog Post CommentHi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
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Blog Post Comment❤️Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
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Blog Post Comment❤️So excited to have my recipe as one of the selected and congrats to the other winners!
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Blog Post Comment❤️I'm excited to see the results and try a few! Woohoo!