Naturipe Value Added Fresh LLC Issues Allergy Alert On Undeclared Wheat & Eggs In "Berry Buddies, Berries & Pancakes” Lot # 1097901

For Immediate Release

February 19, 2025

Contact Information

1-239-598-6045
info@naturipefarms.com

Company Announcement

Naturipe Value Added Fresh LLC. of Alma, GA, is recalling its 2.1 oz./60 gram packages of "Berry Buddies, Berries & Pancakes" bento box snack packs because they contain wheat and EGGS that were not declared on the label. People who have allergies to WHEAT and/or EGGS run the risk of serious allergic reactions if they consume these products

There were 694 cases of the recalled "Berry Buddies, berries & pancakes, " distributed at Kroger and Meijer retail stores in Arkansas, Michigan, Ohio, Tennessee, Virginia, Minnesota, Kentucky, Indiana, Illinois, Missouri, Mississippi, West Virginia, and Wisconsin. The product comes in 2.1 oz. / 60 grams, colored plastic package marked with lot #1097901 on the top with an expiration date of 2/25/2025. This product is usually found in the refrigerated section of the stores, in the produce or deli departments.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the incorrect back label was placed on the back of the package. Because of this, the allergens of WHEAT and EGGS were not listed on the label. Subsequent investigation indicates the problem was caused by a production label changeover failure which has since been corrected.

Customers with a wheat or egg allergy or sensitivity who have purchased the affected product are urged not to consume the product and dispose of it or return it to their place of purchase for a full refund. The product is 2.1-oz / 60-gram package of "BERRY BUDDIES, berries & pancakes" with lot code # 1097901

Consumers with any questions may contact the company at 1-239-598-6045 or info@naturipefarms.com.

Welcome to our February research update! Getting involved with research is an important way to impact food allergy treatments, education, and awareness.

This month, we are highlighting research news on:

• Performance of epinephrine auto-injectors in real-world conditions
• Updated guidelines for eosinophilic esophagitis (EoE)
• Food allergies, anxiety, and bullying
• Nasal food challenge for hen’s egg white
• Reintroducing food after passing an oral food challenge
• Peanut oral immunotherapy using store-bought products
• Patch treatment for peanut allergy
• Food protein-induced enterocolitis syndrome (FPIES) triggers

Note: The links below will take you to external websites.

Latest Food Allergy News

Anaphylaxis

Study of Epinephrine Auto-Injectors in Real-World Conditions
People who are at risk for anaphylaxis are told to always carry epinephrine. But epinephrine has a recommended storage temperature of 68° to 77° F, but brief stays of 59 to 86° F are allowed.

A recent study tested how well epinephrine auto-injectors held up in real-life conditions. Ninety patients in Poland carried their auto-injectors for 12 months, avoiding extreme heat or cold. But some saw temperatures as low as 3° F and as high as 90° F. After a year, the epinephrine remained at an average of 94.5% of its original strength, with the lowest level still at 91.6%. This suggests that auto-injectors remain effective through everyday temperature changes.

While the Food and Drug Administration (FDA) warns that extreme temperatures could reduce effectiveness, the key takeaway is that you should always carry your epinephrine and use it if needed, since having epinephrine available is critical in an allergic emergency.

Eosinophilic Esophagitis (EoE)

American College of Gastroenterology Releases Updated Guidelines for Eosinophilic Esophagitis
The American College of Gastroenterology (ACG) has updated its guidelines for diagnosing, treating, and monitoring eosinophilic esophagitis (EoE). The new guidelines are an update of the 2013 guidelines. They reflect major advancements in diagnosis and management. The updates include several key recommendations:

• The ACG recommends diagnosing EoE based on symptoms and esophageal biopsies that show at least 15 eosinophils per high-power field, after ruling out other conditions that may cause a high eosinophil count.
• The ACG recommends using an endoscopic scoring system during endoscopies.
• The ACG recommends taking multiple biopsies from different parts of the esophagus for microscopic testing.
• Treatment options include proton pump inhibitors (PPIs), swallowed steroids like budesonide, and the biologic drug dupilumab for people who don’t respond to PPIs.
• Young patients with trouble feeding may benefit from working with a dietitian or feeding therapist.

These updates aim to improve care for people EoE and guide future research. While significant progress has been made, more research is needed on long-term treatment outcomes, dietary therapy, and the safety of biologics in children.

Food Allergy

Food Allergen Avoidance and Stress
Avoiding food allergens is the most common strategy for managing a food allergy. But avoiding a food allergen can take a lot of planning and effort.

A recent study surveyed 919 parents of children with food allergies to understand how households manage allergens and the impact on family stress and anxiety. Most parents (63.8%) removed at least 1 allergen from their home. Peanuts, tree nuts, and sesame were the most common. But families that removed allergens said they had higher levels of worry, anxiety, and lower confidence in managing food allergy compared to families who did not. Children in these households were also more likely to have anxiety.

The study suggests that doctors should ask families how they manage food allergies at home and guide them on how to reduce stress. While the study highlights a connection between removing foods and mental distress, it cannot show that removing foods leads to stress. More research is needed to understand why removing allergens may increase stress and how to better support families dealing with food allergies.

Nasal Food Challenge for Hen's Egg White
A nasal allergen provocation test (NAPT) is a test a small amount of an allergen is put into the nose to test the body’s allergic response. This test is commonly used to test for nasal allergies. A recent study tested whether this type of test could help diagnose food allergies.

The researchers studied if these tests could help diagnose allergies to the egg whites of hen’s eggs. The researchers studied 57 people – 32 with an egg allergy and 25 people without an egg allergy. They put egg white allergens on the nasal passages and measured reactions using symptom reports, blood flow tests, and specific immune markers. Results showed some nasal response in allergic people. This suggests that NAPT could be a useful tool for diagnosing food allergies. But more research is needed to make it a standard method of testing and confirm that it’s accurate.

Factors that Help and Hurt Reintroducing Food After Passing an Oral Food Challenge
An oral food challenge (OFC) is the gold standard test for diagnosing food allergy and telling if someone has outgrown a food allergy. Many children and teens who pass an OFC have trouble regularly eat the food they were once allergic to, even if their doctor recommends it. A recent study looked at previous research from 9 countries to understand how often food reintroduction happens and what helps or hurts it.

Success rates varied widely, from 14% to 86%. Up to 50% didn’t keep up with reintroduction. Common barriers included fear, anxiety, symptoms after eating, and refusing food. Younger children, boys, and families receiving guidance from their health care provider were more likely to succeed. The findings highlight the need for better support and clearer guidelines to help families maintain food reintroduction after passing an OFC.

JE Bakery 2019 LLC DBA Broadway Bakery Issues Allergy Alert for Mislabeled Raisin Bran Muffin 6 Count Due to Undeclared Walnuts

For Immediate Release

February 14, 2025

Contact Information

JE Bakery 2019, LLC
(612) 509-1546

Company Announcement

JE Bakery 2019, LLC, Minneapolis MN is voluntarily recalling its Raisin Bran Muffin 6 count due to a labeling error. The affected product was mislabeled and instead contains Glorious Morning Muffins, which contains Walnuts, a known allergen not declared on the label.

The product was distributed through retail grocery stores in the Twin Cities, MN area. It is packaged in a 6 count clear muffin container with a sell by date of 2/18/2025 and a net weight of 12 oz. The muffins were labeled under the following Brands: Cub Foods, Jerrys Foods, and Country Market and contains UPC 0 29341-00233 . The mislabeling issue was discovered when one of our retail locations reported the error. All impacted stores have been notified and have since removed the mislabeled product from their shelves

To date, no illness have been reported. However, individuals with a Walnut allergy could be at risk of a serious or life-threatening allergic reaction if they consume the mislabeled product. Customers who have purchased the affected Raisin Bran Muffin 6 count package are urged not to consume it and to return it to the place of purchase for a full refund.

Consumers with questions may contact the retail store directly or JE Bakery 2019, LLC at (612) 509-1546.

We sincerely apologize for any inconvenience this may cause and are committed to ensuring the safety and quality of our products.

Mauna Loa Macadamia Nut Company, LLC Issues a Product Recall on Undeclared Almonds in Mauna Loa Milk Chocolate Covered Macadamias (1oz) Pouches

For Immediate Release

February 15, 2025

Contact Information

Customer Service
888-255-5998

Company Announcement

February 15, 2025, Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is voluntarily recalling one batch of its Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches, due to the presence of undeclared almonds which are an allergen. Consumers who have allergies to almonds run the risk of serious or life-threatening allergic reactions if they consume this product.

The recalled Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches were distributed to two retail locations in Southern California. The two retailers include World Market and Abraham & Sons, Inc.

The product is packaged in a 1 oz pouch, with UPC 0 72992 04260 3, marked with lot number K4351 and best by date 07 2026 on the back of the packaging.

No illnesses or adverse reactions have been reported to date, in connection with this issue.

The recall was initiated after Mauna Loa’s internal quality control process identified that the affected batch, manufactured by a third-party co-manufacturer, contained undeclared almonds. Immediate action was taken to contain the affected product, notify the third-party co-manufacturer, alert consumers and distributors, and report the issue to the FDA.

Consumers who have purchased the affected Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches and have an almond allergy are urged not to consume the product and to return it to the place of purchase for a full refund.

Consumers with questions may contact Customer Service at 1-888-255-5998, Monday through Friday.

We sincerely apologize for any inconvenience this may cause and remain committed to ensuring the highest standards of safety and quality in our products.

Quaker Updates Recall to a Class I Risk

For Immediate Release

February 18, 2025

Contact Information

Quaker Consumer Relations
1-800-407-2247

Announcement

The FDA updated the recall of Pearl Milling Company Original Pancake & Waffle Mix to a Class I risk. This is the agency's highest risk level, indicating the product may cause serious adverse health consequences.

Check your product to see if it's included in the recall:

• UPC: 30000 65040 and BEST BY: SEP 13/25

If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately. Quaker has informed the FDA of this action.

Consumers with the product described above can contact Quaker Consumer Relations at 1-800-407-2247 (9 a.m.– 4:30 p.m. CST, Monday–Friday).

Quaker Issues Limited Recall on Undeclared Milk in Pearl Milling Company Original Pancake & Waffle Mix Distributed in 11 States

For Immediate Release

January 14, 2025

Contact Information

Quaker Consumer Relations
1-800-407-2247

Company Announcement

CHICAGO, Illinois – January 14, 2025 – The Quaker Oats Company today issued a recall of a limited number of two pound boxes of Pearl Milling Company Original Pancake & Waffle Mix that may contain undeclared milk, after being alerted by a retail partner. Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product.

Consumers would have been able to purchase this mix as early as November 18, 2024. The product included in this recall was distributed to certain retailers in the following 11 states: Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Mississippi, Nebraska, Utah and Wisconsin.

No allergic reactions related to this matter have been reported to date.

No other Pearl Milling Company products are recalled.

The recalled product is in a cardboard box, and the “BBD” information listed below can be found on the top panel of the box:

If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately. Quaker has informed the FDA of this action.

Consumers with the product described above can contact Quaker Consumer Relations at 1-800-407-2247 (9 a.m.– 4:30 p.m. CST, Monday–Friday).

FSIS Issues Public Health Alert for Frozen Ready-To-Eat Meat and Poultry Pasties Due to Misbranding and Undeclared Allergen

For Immediate Release

February 12, 2025

Contact Information

Manager, Pasty Oven, Inc.
Karen Secinaro
pastys.factory@gmail.com

Company Announcement

WASHINGTON, Feb. 12, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties due to misbranding and an undeclared allergen. The products were produced using an egg wash, which contains egg, a known allergen, that is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to eggs are aware that this product should not be consumed. A recall was not requested because the affected products are no longer available for purchase.

The frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties were produced on and prior to December 11, 2024, and have a one-year shelf-life. The following products are subject to the public health alert [view labels]:

• 8-oz. plastic packages containing “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with best by dates of December 11, 2025, and prior.
• 8-oz. plastic packages containing “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with best by dates of December 11, 2025, and prior.
• 15-lb. cases containing 30 8-oz. units of “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with best by dates of December 11, 2025, and prior.
• 15-lb. cases containing 30 8-oz. units of “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with best by dates of December 11, 2025, and prior.

The products bear establishment number “EST. 20650” inside the USDA mark of inspection. These items were sold at the establishment’s restaurant in Michigan and shipped to fundraiser groups, such as those for schools and non-profit organizations, in Michigan, Minnesota, and Wisconsin. However, the product was not served at schools and is not part of the food provided by the USDA for the National School Lunch Program.

FSIS discovered the problem during routine labeling review activities when it found that the egg ingredient was not listed on the final product label.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact Gene Carollo, Pasty Oven, Inc., President, at gcarollo@uplogon.com and Karen Secinaro, Manager, at pastys.factory@gmail.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.

Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at twitter.com/usdafoodsafe_es.

The Food and Drug Administration (FDA) updated their food allergen labeling guidelines. The new guidelines include changes to tree nut, milk, and egg labeling.

The guidelines took effect on Jan. 5, 2025. But foods packaged before that date may be on the shelves and have older labeling for a while. Be sure to read every label every time.

Changes to Tree Nut Labeling

The FDA has shortened their list of tree nuts. With this change, the following are tree nuts the FDA now considers to be major food allergens:

• Almond
• Black walnut
• Brazil nut
• California walnut
• Cashew
• Filbert/hazelnut
• Heartnut/Japanese walnut
• Macadamia nut/bush nut
• Pecan
• Pine nut/pinon nut
• Pistachio
• Walnut (English, Persian)

Some foods the FDA previously considered to be tree nuts will no longer be identified on labels. These foods are not actually tree nuts and are not common allergens. Having an allergy to one of these foods is rare

These include:

• Beech nut
• Bush nut
• Butternut
• Chestnut
• Chinquapin
• Coconut
• Ginko nut
• Hickory nut
• Lichee nut
• Pili nut
• Shea nut

If you manage a coconut allergy, or an allergy to any of the foods above, it’s important to know that food makers are no longer required to label them as an allergen. If you have an allergy to any of these foods, read food labels carefully and learn other names they may go by on food labels.

Changes to Milk and Egg Labeling

The FDA’s new changes expand the milk and egg labeling. Labels must now be labeled clearly if they contain milk from cows, goats, sheep, and other milk producing animals. For egg, they must list eggs from chickens, ducks, geese, quail, and other fowl.

The ingredients list must list the animal the milk or egg comes from. For example, it must say “duck egg” or “goat milk” and not just “milk.”

Shellfish Labeling

The FDA’s changes also shared details of what kind of shellfish they consider to be a major allergen. The FDA only considers crustacean shellfish to be a major allergen. This includes crab, lobster, and shrimp.

But they don’t consider mollusks, a type of shellfish, to be a major allergen. These include oysters, mussels, scallops, and clams.

“Free From” Allergen Labels

Some food makers choose to put “free from” on their packaging if their food does not have a major allergen in it. The new FDA guidelines now state that food makers can only put “free from” on packaging if the food truly does not contain a major allergen. This also means it can’t contain the allergen accidentally from cross-contact.

United Natural Trading LLC Announces Allergy Alert for Undeclared Milk in Fresh Direct Dark Chocolate Covered Pretzels

For Immediate Release

January 30, 2025

Contact Information

732-650-9905

Company Announcement

FOR IMMEDIATE RELEASE – January 29, 2025 – United Natural Trading LLC, Edison, NJ, is voluntarily recalling Fresh Direct Dark Chocolate Covered Pretzels due to the presence of an undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

The date containing products were shipped via online sales via a third-party vendor site, in limited quantities to the Connecticut, New Jersey, and New York areas.

• Fresh Direct Dark Chocolate Covered Pretzels
  • Lot #: 24353
  • Best By: 06/30/2025
  • UPC: 811102026276

The lot numbers are printed on the back of each retail packaging.

No illnesses or complaints have been reported to date.

The issue was discovered during an internal review of label management system as an action item from an internal nonconformance.

Consumers who have any remaining product with this lot number should not consume it, but rather should discard it. Consumers should retain their online receipts, packaging reflecting lot numbers or any other proof of purchase they may have for a refund. Consumers with questions may contact the company at 732-650-9905, which is open 9:00 am to 5:00 pm (EST) Monday - Friday.

Asthma and Allergy Foundation of America Reaffirms Commitment to Protect Vulnerable Communities

On behalf of over 100 million people in the United States with asthma and allergic diseases, the Asthma and Allergy Foundation of America (AAFA) is carefully monitoring and evaluating policy transitions that may affect our community’s health.

Asthma and allergies are chronic and potentially life-threatening conditions affecting almost every household: nearly 1 in 3 adults and more than 1 in 4 U.S. children have seasonal allergy, eczema, or food allergy. Asthma is the leading chronic disease in children (aside from dental cavities). In 2013, researchers estimated that asthma-related costs to society totaled $82 billion per year, a number sure to be higher today.

AAFA, founded in 1953, is the leading patient organization for people with asthma and allergies, and the oldest asthma and allergy patient group in the world.  With a track record spanning over 70 years and 13 presidential administrations, our organization is the trusted voice for the asthma and allergy community.  While each administration’s priorities differ, the priority of AAFA remains steady. Our mission is to save lives and reduce the burden of disease for people with asthma and allergies.

When new federal or state policies are proposed or enacted, we carefully analyze for potential impacts on our community. Sometimes, the immediate or long-term impacts are unknown, and so continued monitoring is required. AAFA pledges to act with integrity and provide the best information available.

AAFA’s work is critical to protect the health of children, adults, and seniors with respiratory or allergic diseases. Actions such as rollbacks of clean air protections or climate change mitigations, reduced federal funding and staffing for the HHS (FDA, NIH, CDC, CMS, OCR), elimination of programs that address health disparities, or efforts to reduce health care coverage all threaten vital safety nets and disproportionately affect our most vulnerable communities.

“AAFA provides a lifeline of support to help people with asthma and allergies,” states AAFA President and CEO Kenneth Mendez. “Our commitment to our community remains strong. As always, we endeavor to earn and keep the trust of our community and be an ally in their health.”

AAFA amplifies the voices of patients and caregivers from our community. We aim to empower people with asthma and allergies to champion policies that will improve their lives. Our membership in coalitions and alliances helps us build even stronger support for our community. AAFA’s commitment is unwavering: We will continue our fierce advocacy for policies and programs that protect the health of our community.

AAFA provides evidence-based information on a range of topics including asthma, seasonal allergies, food allergies, eczema, nasal polyps, eosinophilic esophagitis, and other allergic conditions. For more information, visit aafa.org and kidswithfoodallergies.org, or call 800-7-ASTHMA (800-727-8462).

Recall of La Fiesta Brand Bread Crumbs (Unseasoned and Seasoned) for Undeclared Sesame

For Immediate Release

January 28, 2025

Contact Information

408-326-0487
QualityAssurance@lffp.com

Company Announcement

La Fiesta Food Products, LLC, La Mirada, CA is recalling 8 oz packages of La Fiesta brand Unseasoned Bread Crumbs (Pan Rayado) and Seasoned Bread Crumbs (Pan Rayado Sazonado). The products contain sesame as an undeclared allergen. Additionally, the labels do not include the allergen declaration in Spanish.

People who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date in connection with this issue.

The impacted products are identified below:

La Fiesta brand Bread Crumbs (Pan Rayado) 8oz UPC#032327000886 - Lot codes 26032; 26073; 26082; 26092; 26094; 26,400 sold nationwide through distributors to retail stores from April 10, 2024 through January 22, 2025.

La Fiesta brand Bread Crumbs Seasoned (Pan Rayado Sazonado) 8oz UPC#032327000887 - Lot codes 26094; 26123; 6,240 sold nationwide through distributors to retail stores from August 29, 2024 through January 22, 2025.

The lot code can be found stamped on the front of the package.

The product is packaged in 8 oz transparent plastic bags with an attached printed label.

The recall was initiated after discovering that the product contained undeclared sesame. Further investigation revealed that the issue was caused by errors on the product labeling.

Consumers who have purchased the products are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 408-326-0487, Monday to Friday from 8:00am – 5:00pm Pacific Time or at QualityAssurance@lffp.com.

Wismettac Asian Foods Issues Allergy Alert on Undeclared Milk in Curvee Puffs Corn Puff Snack

For Immediate Release

January 28, 2025

Contact Information

recall@wismettacusa.com

Company Announcement

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is expanding its January 17, 2025 recall of 2.46 oz packages of Shirakiku brand Curvee Puffs Corn Puff Snack Curry Flavor. The expansion now includes two additional flavors; Sea Salt & Umami Flavor and Corn Potage Flavor. The product contains the undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume those products.

The product was distributed nationwide in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, NC, NE, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI through retail stores, restaurants, online business. The product was also exported to Mexico and Peru.

The product is packaged in a 2.46 oz flexible bag. The UPC for the product is located on the back right side of the product package. This issue affected all lot codes or date codes.

The contamination was discovered after samples were collected from a store in Baltimore, Maryland and subsequent analysis by State of Maryland Department of Health Laboratories Administration revealed the presence of Listeria Monocytogenes in some 200g packages of Daily Veggies Enoki Mushroom form Korea. Remaining products in the warehouse had been destroyed.

Consumers who have purchased 200g packages of Daily Veggies Enoki Mushroom from October to November of 2024 are urged to destroy the products immediately or return them to the place of purchase for a full refund. Consumers with questions may contact the company at 718-808-1018.

Item Number - Item Description - Packing Size - UPC Code

• #78512
  • SNACK CURVEE PUFF CURRY SK
  • 20/ 2.46 OZ
  • 074410785123
• #65155
  • SNACK CURVEE PUFFS SEA SALT & UMAMI SK
  • 20/ 2.46 OZ
  • 074410651558
• #65156
  • SNACK CURVEE PUFFS CORN POTAGE SK
  • 20/ 2.46 OZ
  • 074410651565

No illnesses have been reported to date in connection with this issue.

The recall was initiated after discovering that the product contained an undeclared allergen (milk). The last distribution of the product in the marketplace was on January 10, 2025.

Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at recall@wismettacusa.com.

Link to Initial Press Release

Original recall

For Immediate Release

January 17, 2025

Contact Information

recall@wismettacusa.com

Company Announcement

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 2.46 oz packages of Shirakiku brand Curvee Puffs Corn Puff Snack Curry Flavor. The product contains the undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume those products.

The product was distributed nationwide in AK, AL, AR, AZ, CA, CO, CT, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, NC, NE, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI through retail stores, restaurants, online business. The product was also exported to Mexico.

The product is packaged in a 2.46 oz flexible bag. The UPC for the product is 07441078512, located on the back right side of the product package. This issue affected all lot codes or date codes.

No illnesses have been reported to date in connection with this issue.

The recall was initiated after discovering that the product contained an undeclared allergen (milk). The last distribution of the product in the marketplace was on January 10, 2025.

Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at recall@wismettacusa.com.

Frito-Lay Updates Recall to a Class I Risk

For Immediate Release

January 27, 2025

Contact Information

Frito-Lay Consumer Relations
1-800-352-4477

Announcement

The FDA updated the recall of Lay’s Classic Potato Chips to a Class I risk. This is the agency's highest risk level, indicating the product may cause serious adverse health consequences.

Check your product to see if it's included in the recall:

• Must have both Guaranteed Fresh date of 11 FEB 2025 AND one of the following the Manufacturing Codes: 6462307xx OR 6463307xx

If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately. Frito-Lay has informed the FDA of this action.

Consumers with the product described above can contact Frito-Lay Consumer Relations at 1-800-352-4477 (9 a.m. – 4:30 p.m. CST, Monday-Friday).

Frito-Lay Issues Limited Recall on Undeclared Milk in Lay’s Classic Potato Chips Distributed in Oregon and Washington

For Immediate Release

December 18, 2024

Contact Information

Frito-Lay Consumer Relations
1-800-352-4477

Company Announcement

PLANO, Texas – December 16, 2024 – Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lay’s Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product.

The product included in this recall was distributed to certain retail stores and e-commerce distributors in Oregon and Washington. Consumers would have been able to purchase these chips as early as November 3, 2024.

No allergic reactions related to this matter have been reported to date.

No other Lay’s products, flavors, sizes or variety packs are recalled.

The recalled product is in a flexible bag, and the specific information is listed below:

• Lay’s Classic Potato Chips 13 oz. (368.5 grams)
  • UPC: 28400 31041
  • Must have both:
    • “Guaranteed Fresh” date of 11 FEB 2025
    • AND one of the following the Manufacturing Codes:
      • 6462307xx OR 6463307xx

If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately. Frito-Lay has informed the FDA of this action.

Consumers with the product described above can contact Frito-Lay Consumer Relations at 1-800-352-4477 (9 a.m. – 4:30 p.m. CST, Monday-Friday).

Gardners Candies Issues Allergy Alert on Undeclared Tree Nuts in Cappuccino Meltaway® Bars and Gardners Meltaway Treat Boxes Containing Cappuccino Meltaway Bars

For Immediate Release

December 27, 2024

Contact Information

800-242-2639

Company Announcement

Gardners Candies of Tyrone, PA is recalling its 1.25 ounce packages of Gardners Candies brand Cappuccino Meltaway® Bars because they may contain undeclared tree nuts (cashews). People who have an allergy or severe sensitivity to tree nuts run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled products were distributed nationwide beginning on 09/01/2024 via retail stores and through mail orders via www.GardnersCandies.com.

The recalled Gardners Candies brand Cappuccino Meltaway Bars are packaged in a 1.25 ounce (35g), white plastic package marked with lot # 082725 stamped along the side which also serves as the expiration date 08/27/25. This product can also be found in Gardners Meltaway Treat Box marked with lot # 101625 or 112525. Each Meltaway Treat Box includes 2 Cappuccino Meltaway Bars along with other flavors of bars packaged together in a generic holiday box.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the tree nut-containing product was distributed in packaging that did not reveal the presence of tree nuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Production of the product has been suspended until the company is certain that the problem has been corrected.

Consumers who have purchased 1.25 oz. packages of Cappuccino Meltaway Bars or Meltaway Treat Boxes are urged to call the Gardners Candies corporate office for a replacement. Consumers with questions may contact the company Monday through Friday from 7:30 AM to 4:00 PM (ET) at 1-800-242-2639.