Hi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
How do I use it? To use VeganEgg, follow the instructions on the package to mix the powder with ice cold water. For example, here are the directions for using VeganEgg to make a scramble: Whisk or blend 2 level tablespoons of VeganEgg per ½ cup of ice cold water until smooth. Heat a lightly-oiled skillet to medium-high. Pour the mixture into the skillet. The "egg" should sizzle in pan. IMMEDIATELY begin to scramble. Use a spatula to stir frequently and evenly scramble the mixture until eggs...
So I'm looking at this and thinking it may be something to trial a little with my son this summer. We know potato and coconut are doable. Would the extracts have a lot of proteins in them? And food starch is usually a corn source, right? OMG I just realized he may be able to try this! Also heard it may be right at our S&S
This definitely sounds exciting. My heartfelt thanks to the people at Follow Your Heart. However, I didnt find this on amazon yet. Btw, it would be helpful if some more nutritional information is included like how much fat, protein etc. Though I am not good at nutrition, I have seen "Carrageenan" in a negative light in nutrition blogs in general. Is this a concern? Can anybody throw some light?
I'm just now seeing this - very exciting! I'll have to keep an eye out for it. goodsammy - I have seen some comments and discussion about carrageenan, but it's not something I have researched.
Wow! I am very excited to try this out! I am more interested it trying it out as an egg replacer in things like brownies (which are difficult to make without eggs) than as actual scrambled eggs. I am pretty sure Eli would not touch anything that looked like an egg! I noticed that Amazon is not selling it yet but did find it at Vegan Essentials : https://store.veganessentials....our-heart-p4615.aspx They are sold out but are getting more in soon.
Carrageenan is being removed from many non-dairy milks now because of consumer demand. So Delicious has removed it from many of their products and I believe will be removing it from all products eventually. I believe it is a possible carcinogen made from seaweed and also causes gastrointestinal distress for some. It gives me a headache if I have too much of it. Here is more information about carrageenan: http://www.cornucopia.org/wp-c...rageenan-Report1.pdf
Carrageenan is allowed in infant formulas in the US, one of the most closely scrutinized & regulated substances for sale. "Nutrition blogs" give me the heebie-jeebies b/c they don't have to back anything they say up - they just make their site look pretty, say what they want & rumors spread like wildfire. Very few people go digging for peer-reviewed journal articles to back up what they've read. The citations I've seen about carrageenan studies have all been done on animals. That's...
I grabbed a pack of the cheddar flavor over the weekend and they are a dangerous addition to my desk at the moment! I suspect the bag won't last the day They are pretty yummy - not as salty as Goldfish or Cheez-Its (from what I can remember ) The outside is "dry" and doesn't have any salt or seasoning to get on your fingers (my keyboard is happy!) Now, I'm excited to try the pizza flavor!
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