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May I post information about this webinar on my blog and share the information with the foodallergyNY group to which I subscribe? Thank you.
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File CommentHi nodairy4c. We are glad you joined us! This cake would be easy to make without dairy, eggs & nuts. I would recommend starting with Wacky Cake -- http://www.kidswithfoodallergi...featured_recipe5.php You can make it chocolate or vanilla. Also, buttercream frosting is easy to make -- http://www.kidswithfoodallergi...featured_recipe1.php As for decorating, please check out our Celebrations forum. Here are some helpful links: http://community.kidswithfooda...lergy-friendly-cakes Helpful...
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Blog Post CommentUnfortunately, we can't cross post blog entries to the community forums. Linking it is the only way to get the info in the mustard allergy thread.
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Blog Post CommentAbsolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe video.
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Blog Post CommentThank you for creating this report and keeping track of how each of the states are working towards supporting our children who have food allergies and asthma. I have added a link to your report on the blogs I am writing on the GreenwichPatch and the NewRochellePatch. My goal is to create more connections and awareness within my community in Westchester, NY for families who live with food allergies. The links to my blogs are http://greenwich.patch.com/blo...eness-in-westchester and...
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Blog Post CommentGood Morning! I'm a Mom of 2, ages 3.5 and 18 months. In our household we have an anaphylactic dairy allergy and a corn allergy. I am the one with the anaphylaxis and I've lived WELL with this allergy all my life. I'd just like to say that Thanksgiving is my favorite holiday and if there is extended family and friends who will cooperate with your food allergies, you can have a safe and delicious Thanksgiving. It's about trust... and about education... and possibly about providing recipes and...
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File CommentThis is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free . We received almost 200 questions during the webinar. For those that were not answered, Colette will be responding on our blog soon. Thank you! In the meantime, here are some resources to help answer some of the common questions: How to Read Food Labels to Find Food Allergens (U.S.) Basic Recipe...
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Blog Post CommentWe will be sharing additional Q&As asked during this class on our blog later this week!
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Blog Post CommentOur apologies! If you are visiting this link looking for the article on FPIES, please visit this blog post: http://community.kidswithfooda...rome-baffles-doctors
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Blog Post CommentI have just updated this blog with information on how to send donations to Staten Island.
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File CommentThis is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/6/12. Our guest speakers were: Michael Pistiner, MD, MMSc Pediatric Allergist Chair of the Kids With Food Allergies Foundation Medical Advisory Team Co-Founder AllergyHome.org Sarah Boudreau-Romano, MD Pediatric Allergist Founder TheAllergistMom.com Both allergists are also parents of children with food allergies. The resources and references mentioned in this video are:...
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Blog Post CommentHi Roni, we have several options for you in our Safe Eats Recipe collection ; or you can browse these other blog posts: Strawberry Chocolate Butterfly Cake: Allergy and Kid Friendly! How to Make Kathy P's Allergy-Friendly Wacky Cake Happy Birthday to You! Chocolate Layer Cake (Allergy-Friendly)
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Blog Post CommentHi Yes - that is definitely an important point! We did include it as important point #3 at the top of this blog post (right above the image of the Snickers bar). It's worth restating again, though so thank you!
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Blog Post CommentHi Colleen, I believe we are talking about the same issue. We are aware of the re-bagging issue--we included it under the Dum Dums/Spangler photo (second to last photo) and highlighted it as #3 at the top of the blog post: Quote: Quote: How parents choose to deal with this issue may vary. In our Halloween tips in other articles, we've shared ideas such as trading your child's bag of trick-or-treating candy for all safe candy, or for toys, etc. The tradition is sometimes called the Switch...
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File CommentThe recipe for this salad can be found in our Food blog: http://community.kidswithfooda...ertime-salad-recipes
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Blog Post CommentDesirx, Your comment reply to this blog didn't come through. What posted was your phone type and your email address, so I edited your comment to remove that and protect your privacy. Please feel free to try again
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File CommentI don't know what recipe was used for that particular cake, but you can find lots of recipes, techniques, and tips from our Cake Week blog series . What do you need to avoid??
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File CommentEggs, wheat, peanuts, tree nuts, dairy.... my almost 4 year old has been asking for a birthday cake "that everyone can eat" and I haven't been able to find a recipe which would taste nice as a whole cake.Thanks so much. I will check out the blog series
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Blog Post CommentDr. Matthew Greenhawt is a volunteer medical advisor for Kids With Food Allergies. You can find other research he has been involved in by browsing our Medical Advisory Team blog .
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Blog Post CommentDuring the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
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File CommentColette answered many more questions in this blog post: Baking Without Allergens: Your Questions Answered
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Blog Post CommentThank you so much for your blog, Dr. Edison - I had no idea you were associated with KFA! My son (actually, my whole family) greatly appreciate all of your kitchen creations! Thanks for doing what you do.
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Blog Post Commentthanks, I learned a lot from the blog.
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File CommentInspiration for it came from here. Discovered that soy sour cream, coconut vanilla yogurt (2 tablespoons) and My T Fine chocolate pudding (CHECK LABEL - buy the one with no milk) will actually work! I'm going to use it for all my cake recipes from now on in fact even if creepers are not involved! http://www.foodista.com/blog/2...-minecraft-cake-ever
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File CommentRecipe can be found on KFA's Food, Nutrition, Recipes blog .
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File CommentRecipe can be found on KFA's Food, Nutrition, Recipes blog .
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File CommentCupcake flavors are Orange, Salted Caramel and Chocolate. Chocolate is Wacky Cake. Orange and Salted Caramel were inspired by recipes on Love and Olive Oil blog.
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File CommentLove that blog! Haven't checked it for a while - thx for the reminder
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Blog Post CommentHi Tricia, Welcome. I can see why you are so concerned. My first thought is to call the company and inquire about their product and manufacturing practices. It could be that the product was made on equipment shared with other products containing peanuts, but you will not know unless you ask. Shared equipment issues and advisory labeling do not have to be stated on the label - it's not a requirement of the current labeling laws in the U.S. Since you are new to Kids With Food Allergies...