Zego Fudgy Chocolate Seed and Fruit Protein Bar
KFA Food Bloggers
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Blog Post CommentI have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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Blog Post CommentI would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
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Blog Post CommentI picked up some Qrunch burgers to try & plan to offer them to the kids for dinner tonight. They were in the freezer section near other "veggie burgers". Complete ingredient list: organic millet, organic quinoa, organic coconut oil, organic onion, organic carrots, organic broccoli, organic spinach, arrowroot starch, organic apple cider vinegar, psyllum seed powder, kosher salt, organic garlic, non-GMO canola oil I'll report back after we do the "taste test" ...
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Blog Post Comment❤️Sesame seed is non top eight allergen so it would be safest to call them directly. There are two different Synders companies One is Synders of Hanover the other is Synders of Berlin bith make pretzels so you may luck out with one if the other isn’t safe good luck
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Blog Post CommentWhat about dairy, soy and sesame seed cross-contamination? Anyone know?