Love seeing these #NewFoodFinds ~ the brownie crisps look delicious and the veggie bites & burgers sound really interesting! And great to see more products that are corn-free as well!
Also, I wanted to mention Trader Joe's carries the non-mint brownie crisps, and they are delicious! I'm fairly certain these are the Lucy's brownie crisps private labeled. Gluten, egg, nut, and dairy-free. (Of the top 8, they only contain soy.)
French Toast and Pancakes: Verdict - Meh x 3 Mixing it - I didn't want to mix up the entire pouch. After some looking along the website I found you could mix it up in smaller batches if you have a device that can blend a smaller amount of liquid. I did 4 tsp and 1 cup water and blended with a stick blender. The smell is quite strong! Pancake: I thought I could then hand blend the prepared product into my pancake batter. It did not blend in completely. I saw yellow bits and bobs throughout.
Hand mixing..., anthing but blending, is a def no-no. Blending creates a smooth luxurious thick yolk. On the french toast try just dipping day old sour dough bread into Vegg mixture with no milk for maximal eggy taste. I'm suprised you did't think it tasted like french toast since it's almost unanimously judged to be 'just like' french toast.
Originally Posted by The Vegg Man: Hand mixing..., anthing but blending, is a def no-no. Blending creates a smooth luxurious thick yolk. I blended the Vegg with my stick blender to get the yolk consistency, but then tried to hand mix the prepared Vegg into my milk mixture and it wouldn't blend in. I didn't realize the liquid Vegg mixture would need to be blended into other liquids once it was prepared. On the french toast try just dipping day old sour dough bread into Vegg mixture with no...
I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
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