I just add olive oil, salt, pepper, and garlic powder to my mashed potatoes. I don't drain them so well that I need to add any liquid. Chicken broth is a nice addition, but I don't like to add cold broth, and I'm too lazy to heat any, so unless I'm cooking a meal that has generated chicken broth, I don't use it. Even guests seem to like my mashed potatoes, so I think it works. You would be able to tell the difference if you were eating them side-by-side of potatoes with real milk and butter,...
We use cooked potatoes, avocado oil, classic rice milk (unsweetened), salt & pepper. The avocado oil has a very neutral taste compared to other oils and adds a smooth texture. It's also great for the omega-3 health benefits. I use an electric mixer to whip the potatoes like my mom did which makes a big difference in getting a classic mashed potato texture. My extended family didn't even know they were vegan mashed potatoes until I told them and had the option of adding butter...
Sounds delicious, thanks for sharing your tips! I have always wondered about avocado oil, sounds like it might be a more versatile oil then I thought it could be!
I picked up some Qrunch burgers to try & plan to offer them to the kids for dinner tonight. They were in the freezer section near other "veggie burgers". Complete ingredient list: organic millet, organic quinoa, organic coconut oil, organic onion, organic carrots, organic broccoli, organic spinach, arrowroot starch, organic apple cider vinegar, psyllum seed powder, kosher salt, organic garlic, non-GMO canola oil I'll report back after we do the "taste test" ...
Originally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...
I'm Orthodox and although these ideas are great for some, I've dealt with allergies for Passover for 9 years. Yes, there are ways around everything, but some of these ideas are a bit unconventional. Please, please take these ideas with a grain of salt and speak to a rabbi. If anyone were to need ideas, you're more than welcome to contact me via private message.
We made the soup today! Yum, yum my daughter loves it and it is delish! She is so happy. She added salt and pepper to her taste at the end. Thank you so much !
@lisa s - here you go: Apple Crisp 1 Tbsp margarine 7-8 medium baking apples (preferably Granny Smith) 1 cup all-purpose or sweet rice flour 1/2 tsp salt 1 tsp cinnamon 1 cup brown sugar 1/2 cup margarine Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread...
That is definitely a concern StephC and something we tried to highlight. Most of the hotels I've been in lately have gone to "pod" type systems - but not K-cups. And they tend to only have regular and decaf coffee. I don't know if many people travel w/ their own flavored coffee, but it's certainly a possible issue. As Allison alluded to, Melkorey and I wound up cooking in a hotel room one night. We were at an AAFA function and a storm calling for flash flooding was rolling in. There were no...
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