It was pretty yummy! It was a little underdone and the apples were a tad crunchy bc we were running late to pick up a friend when it was in the oven. I still need to figure out which tweaks made the gf crust workable! I've tried a number of different recipes and keep coming back to my tweak "regular" recipe. I managed to get the bottom rolled out and into the pan w/ little issues. The top split when I tried to flip it off the parchment, but I it wasn't "stuck" and flopped off as I flipped!