Chocolate Emporium Chocolate Easter Pops
KFA Food Bloggers
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File CommentThat is so cute! I love the peppermint stick on the wheels.
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File CommentI think I posted it when I made them, but I'm having trouble finding it on the new site. It's very simple, though. The donuts are a chocolate cake batter baked in Norpro Donut Pans . I used Cherrybrook Kitchen's gluten free cake mix, and substituted applesauce for oil (equal amount) and baked according to pan directions. The coating is 1 bag Enjoy LIfe Chocolate Chips, 1 cup So Delicious vanilla coconut milk, and 1/8 tsp peppermint oil. Melt the chips into the milk/oil and add the peppermint...
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File Comment❤️Yum! those are still our favorite peppermint candies!
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Blog Post Comment❤️Thank you so much for including our Red Bird Candies on your list! I saw that you included our Dark Chocolate Covered Peppermint Mini Puffs and they are delicious BUT they do have "Anhydrous Milkfat" and "Soy Lecithin" in the chocolate so we just wanted to point that out. Keep up the good work!
