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File CommentYum! I love the red kelp noodles. I would not have thought to use them that way!
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Blog Post Comment❤️Thank you for posting such a yummy looking meal that is allergen savvy and came be made a head of time too! Yum!!!
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Blog Post CommentWelcome to KFA Caroline! Hope you try it and enjoy it! We just sent dd off to college and this was one of the things she wanted to be able to make in her dorm to keep in the fridge to snack on. She practiced making it before move in day and served it to extended family for dinner along w/ grilled meat. There were no leftovers!
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Blog Post CommentWish they were available in Michigan.
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Blog Post CommentOooh! These look interesting!
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Blog Post CommentI really hope these become available in more areas, or at very least for online shopping! I really don't care for soy or mushroom based fake meats, plus most aren't gluten free anyway, so I am really excited about this!
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Blog Post CommentOn their Facebook wall, there is mention that they are going to New York next.
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Blog Post CommentI picked up some Qrunch burgers to try & plan to offer them to the kids for dinner tonight. They were in the freezer section near other "veggie burgers". Complete ingredient list: organic millet, organic quinoa, organic coconut oil, organic onion, organic carrots, organic broccoli, organic spinach, arrowroot starch, organic apple cider vinegar, psyllum seed powder, kosher salt, organic garlic, non-GMO canola oil I'll report back after we do the "taste test" ...
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Blog Post CommentAnd the taste test results are in! Both kids (2.5 and 5.5 yo) said "yummy!" then asked for seconds and asked that I put Qrunch on the shopping list. My review - nice crunchy exterior, overall good texture & liked the flavor. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentFrom the Qrunch facebook page (5/10/2012):
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Blog Post CommentPicked up a box of the Qrunch "spicy Italian" burgers today .... looking forward to trying them out.
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Blog Post CommentAnd the review is in ... the adults liked the "Spicy Italian" Qrunch burgers, but they were too spicy for our little kids. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentShopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans From what I can tell on the Qrunch facebook page, these look like they were released on April 15, 2013.
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Blog Post CommentOriginally Posted by LSK: Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans Both are full of flavor and not spicy. "Green chile" - both lids liked "sweet curry" - little kid (3.5 years) liked, but big kid (6.5 years) did not