I actually made this the day you posted it. We made a single 8" pan. It was loved by everyone. Unfortunately, someone deleted the photo, although no one has yet copped to doing it.
Ugh on the deleted photo! Hope you guys enjoyed it. I made this several times while testing the recipe...and my boys were annoyed each time when I had to fend them off to get pics before letting them eat it!
Could gelatin replace xanthan gum? I'd be making other substitutions and DS has never had a "real "cookie. , so if it was a little off from the original consistency, it's OK.
I would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
Hello, Mrs Colette, Allison,and Mylan,,,, OMG!!!! Love ti!!!!!!The way they presented Was so simple and clear to understand!!! ,, It made me tear up,,,,,,,,knowing that know I can really do alot of things ,,and not get frustrated when I go to the 'Grocery,,,,,, Really Aprecíate all the hard work and Dedication.....May God give You the strenghen and Happienes,,, to keep the Great Work,,,, !!!!!!! Thanks you very much. "Colette, Mylan and Allison for your time, to do this Webinar,,,,,,God Bles...
That's great that the webinar was so useful for you chavy! Remember you can ask any cooking/baking questions on the Food and Cooking forum - http://community.kidswithfooda...rum/food_and_cooking . Or if its a question about a Safe Eats recipe , you can ask directly in the recipes comments.
I enjoyed the July 31st webinar! It was very informative. I do disagree with one point. He stated that a small study showed that only a rash occurred with peanut butter spread on an allergic child's skin. My child has had hives and swelling with just skin contact....Many times. For example; After a kiss on the cheek by someone who just ate a PBJ, my child had a face full of hives and swollen lips. After sitting next to a child eating peanuts, she had hives all over her body, and a runny...
Hello and thank you for attending our webinar and for your comments. We have another school-focused webinar tomorrow - this time a panel discussion with two allergists and 4 school nurses. I will forward your question to them for a response.
I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
Webinar starts today at 2 p.m. Eastern Time. Register now - it's free to attend. REGISTER NOW Originally Posted by Kids With Food Allergies Foundation: REGISTER NOW - It's free! Linda Coss is author of several food allergy books, is a former food allergy support group leader, and is the mother of a son (a recent college graduate) who has multiple life-threatening food allergies. She will inspire you! This free online class is presented by Kids With Food Allergies Foundation as part of our...
Hi Sandy! I encourage you to post on the Support Forums here at KFA. There are a lot of parents here with similar feelings. Here is the link to the main forum: http://community.kidswithfooda...rum/forum/main_forum I believe there were over 800 parents on the webinar so I am sure you will find some here on the KFA forums.
Terrific webinar though I wish the small study of 30 children who showed no reaction to peanut butter being a foot from their faces would not have been included. My child has twice suffered angioedema after being in the same room as an open jar of peanut butter for only moments so this information works counter to my efforts in accommodating my child in school. Otherwise a helpful presentation...thank you!
This was a great article! Very clear and concise descriptions and great presentation format! This emphasis on the different types I've never seen stressed before. It would be very helpful to further understanding by also knowing what is the percentage of IgE mediated vs. non-IgE mediated food allergies. I hope that additional information can be posted in a comment or follow-up blog entry. Thank you!
Thank you, thank you, thank you! I used this handout at a meeting with my son's teacher this morning after a near miss due to confusion about IgE vs. non-IgE allergies. This put things simply for her, and now I feel confident that she understands and can keep my son safe at school.
This webinar is tomorrow - be sure to sign up so you don't miss it! RSVP: Reserve your seat by registering WHEN: Tuesday, July 1, 2014 TIME: 1:00 pm Eastern time WHERE: Your computer, iOS or Android device Now is the time to prepare and plan for the next school year! Learn how to make your child's year run smoothly by attending this free webinar. Presenters David Stukus, MD and Michael Pistiner, MD, MMSc are Co-Chairs of KFA's Medical Advisory Team. They are also frequent guest speakers on...
Thank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
On Friday, shop at PeanutFreePlanet.com or Allerrific.com (using these links) to benefit Kids With Food Allergies! We will be sharing the hourly Crazy Deals here on this blog post and on our Money Saving Tips support forum. To receive notifications of these, register or sign-in and then click "Follow" on the upper right.
This webinar will include review of the report so you can learn: · Does your state have laws in place that give students rights to self-carry their asthma inhalers and epinephrine auto-injectors? · Does your state have a law in place requiring reporting of reactions, asthma attacks and medication administrations? · Does your state have a law in place for use of undesignated “stock” epinephrine for allergy emergencies? · Does your state require schools to have emergency protocols in place for...
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